Delicacy Kwai. Rarely delicacies. Share this lazy delicacy. Fast food, simple food, with no taste and flavour, and a very simple small row - provides animal protein and fat sweet potatoes - provides resistant starch and full energy of sugar.
Kwai, rice and fast hands. Add high quality protein.15 minutes after you can eat your mouth. Add tomato to sour and sweet in sauce.
This is my favorite way. It's simple and convenient without cooking sauce. At first, I saw recipes on the Internet. After a long time, I gradually changed them into more convenient steps. When frying mushrooms, you can add some white wine or not.
Mushroom chicken is a very common dish. Whether it's in the canteen when I was a student or in the fast food restaurant after work, it can arouse my deep feeling. After work, I have more time to contact the kitchen. That is to add a little fun t... ...
Make a red cake of Qifeng to celebrate the birthday of our country. Wish our country prosperity.
Red bean muffin is a special traditional snack in Shanghai. It is made of fermented noodles and pastry, then wrapped in red bean paste. The finished product is brown yellow. The taste is crisp and sweet with red bean paste. In the early days as ... ...
Andrographis paniculata has the functions of clearing away heat and detoxification, cooling blood and detumescence, purging fire, antiviral and antithrombotic. Andrographis paniculata also has anti-inflammatory effect. So for some people with bo... ...
My house's signature dish is easy to make and delicious. The point is not to eat fat. All kinds of fish can do this. On the National Day holiday, I'm happy to have a slimming fish. It's alive. Please ask the fishman to help me kill and chop a pi... ...
Only good food can live up to it.
The steamed dishes are far healthier than the fried ones. The steamed dishes are light in taste, but they can keep the original taste and nutrition of the food to the greatest extent. Although the taste will be light, they are healthy. -
Hairy crab
I love the soft, glutinous and delicious congee with preserved eggs and lean meat. Don't mention it's addictive.
The first taste memory and later love for cooking came from my dead grandfather. This taste was deeply rooted in my heart when I was very young. Now I can vaguely find the taste of Grandpa from my mother's cooking. I think I have the obligation ... ...
I wanted to make marinated meat. I didn't have any materials. I asked my husband to buy star anise, fragrant leaves and cinnamon. They were too few. He didn't want to buy them. He just said he would make them. I was worried about the taste. How ... ...
It's a cold day in the northeast. It's warm in the whole house with stewed chicken legs and potatoes.
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Chicken blood