Chinese Food
All Recipes
Korean bibimbap with no rice left
Promise me that you must make this Korean style bibimbap. The colorful side dishes and the unique dressing. Mix them with a spoon. Put them into your mouth with a big mouth. It's all happiness and satisfaction. The kitchen can be unlocked in minutes
Three delicacies of famous dishes in Northeast China
Three delicacies are famous in Northeast China. As the name implies, the main ingredients are three kinds of fresh ingredients - green pepper, potato and eggplant. The most common ingredients are used to make delicious dishes.
Kwai La snack - grilled Nola grilled oatmeal (Yan Maicui).
Granola mixed cereals. Sweet and sour fruit, crisp nuts. The taste is needless to say. Less oil and low calories are also healthier.
Flammulina velutipes
It's perfect to have meat and vegetarians on the table. Chinese people pay attention to meat and vegetarians. This dish is fresh and not greasy. It's a little spicy. It's greasy after dinner. You can taste it if you have no appetite or bad appetite. -
Steamed chicken with pepper
Usually I buy chicken in the supermarket and it will be broken down into several parts. Then I cook them separately, such as stir fry, stew, salad, etc. This part of chicken leg is fresh and tender. It's not as Woody as chicken breast. The way o... ...
Cranberry spinach Qifeng cake
In winter, a touch of spinach is green. It has high appearance value. The finished product is soft and fluffy. The taste is delicate and sweet. It has no taste of spinach at all. It's really good-looking and delicious.
Rice with pork chop and potato flour with garlic
[4212] it's a story of fried bean curd and meat after 25:26 Have you eaten meat and glutinous rice yet? At the end of the year, it's very busy outside. Remember to wear masks on January 20, 2020
Kwai Fu, a series of high pressure cookers, and red pork wings.
Since I left Suzhou, I always miss the taste of wansanhoof, which is rotten, waxy, sweet and fragrant. Wansanhoof is Shen Wansan's braised hoof. People in Jiangsu, Zhejiang and Shanghai like this dish very much. It is often found on the banquet.... ...
Ephedra
It's almost new year's day. What kind of snacks do you want to make? This twist is a good choice. It's simple. There are not many materials. It tastes good Especially suitable for the new year
Peacock perch
When I eat fish, I like to choose some fish without thorns. Although some fresh water fish grow very big, they have many thorns. I'm afraid they will get stuck in my throat. Bass is a kind of fish with delicious meat and few thorns. It has rich ... ...
Canadian Arctic shrimp and vegetable tacos
Tacos. Tacos, or tacos, are usually filled with beans, rice and meat. They are rolled up and eaten. Today we use seafood as fillings. Besides, the fillings are Canadian seafood. Frozen Arctic shrimps and emerald snails. The emerald snail can be ... ...
Warm stomach mushroom soup
It's said that it's very warm.
Stir fried dried pork with green garlic
Kwai garlic is really sweet in winter. With other ingredients, stir up a quick meal.
Jujube and chrysanthemum crispy
Chinese traditional dim sum has a variety of patterns and shapes. It has a sense of artistic achievement. It's just at the time of Spring Festival. It's also excellent as afternoon tea or to give to relatives and friends.
