Chinese Food
All Recipes
Fried eggs with sweet and sour tomatoes
Fried eggs with tomatoes. It should be our most common home dish. It's not too much to say that it's a national classic. The color of red and yellow. The taste of sour, sour and sweet. Plus the rich soup can always arouse people's appetite. From... ...
Fatter beef rice better than Yoshino's
It is better than Yoshino 's rice. You can make it at home. You don' t have to test your knife and cooking skills at all. You can add onions and your favorite vegetables to the fat beef rolls in hot pot. You can have meat and vegetables. You won... ...
Matcha ancient cake
A super cake for spring. Light camouflage fragrance with delicate and soft cake. Another cup of hot milk is not too happy.
Crispy and fluffy small fried sticks
When it comes to breakfast, of course, it's just out of the pot. Hot fried dough sticks. Crispy skin. Fluffy and soft inside. With a bowl of soy milk. Perfect
Braised noodles with lentils
It's easier to operate. Remember that the water can't pass the noodles. Otherwise, it will get sticky.
Fried and salted tofu. You need to eat several pieces of fried tofu and vermicelli if you don't eat meat in the new year
In our hometown, we always kill pigs and cook meat to make bacon, pig head, pig water. The final soup is thickened with flour to make Gorgon intestines. The square meat is over greased and fried with meat and tofu. It can be eaten for one year o... ...
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because of its moisture, it is not easy to break when rolled up and is popular with many people. It is easier to succeed than Qifeng cake.
Rice home steamed purple rice cake
It's said that steamed food is delicious but not popular. Let's try it today
Fried chicken breast with cauliflower
Cauliflower is very red in INS. It can serve as a staple food of low-carbon water.
A mouthful of mushrooms and a mouthful of meat
Vegetarian food is becoming more and more popular. Mushrooms have both the biting power of meat and the essence of seasoning. Mushrooms are really amazing products.
Scallion cake
I was woken up by my daughter at dawn. I barely opened my hazy eyes. I got up to wash my beans last night. Today I'm going to cook Babao porridge. I think it's appropriate to have a scallion cake for breakfast.
Four color vegetarian Porphyra and rice
Do you have a feeling that the ingredients you bought can't be used up in one meal. It's not enough to eat if you divide them into two meals. Over time, the refrigerator will store a pile of broken ingredients. If you don't pay attention to them... ...
Spring cake
I used to go to the duck restaurant and like spring cakes very much. Now I can make them myself.
Stewed beef with tomato and potato
Tomatoes, potatoes and beef are really a perfect match. Tomato and beef stew together, not only make beef more crisp and sweet, but also increase the nutritional value of beef. Potatoes absorb the meat flavor of beef juice. The taste is no longe... ...
Steamed cake with millet brown sugar
In this period of time, everyone is making steamed cakes. Because compared with baked cakes, steamed cakes are really healthier and easy to operate. As we all know, millet is also called yuezi rice. We can imagine how nutritious it is. It has th... ...
Butterless sponge coconut cake
In general, the pound cake is made of butter. Here, coconut oil is used instead of butter to give coconut fragrance. Yogurt increases the soft taste. After refrigeration, the flavor is better.
