Chinese Food

Broccoli with garlic

Broccoli has low calories and strong satiety. The beauties who plan to lose weight can try to do it

Intestinal powder

Because I remember that I didn't take a picture after I finished it. So I didn't take a picture. It's very simple.

Spinach with nuts

Spinach, native to Iran and widely cultivated in China, belongs to the Chenopodiaceae spinach genus and annual herb. It is rich in carotenoids, vitamin C, vitamin K, calcium, iron, etc. it has the functions of nourishing blood, hemostasis, accum... ...

Fried sesame bean curd

There are many ways to make tofu. You can make fried sesame tofu with spicy taste today. The sesame outside is burnt, fragrant and crispy. The tofu inside is spicy, soft and tender. You forget what the tofu used to be.

Stewed goose in hot pot

No goose can escape from the fate of the iron pot in our northeast hometown. This is a super homely way. It's simple.

Chinese yam cod cake

Colorful cod cake. It's a good partner in spring. I'm in a good mood after finishing this dish. Balanced nutrition, delicious taste, simple method, you can't miss it ~-

Stir fried beef with lettuce

Lettuce tastes crispy and green. Every time I see it, I will buy two for stir fried beef. It's really delicious. In spring, the table should have the taste of spring. -

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Cold spinach in spring. Everything grows. Green is one of the colors of this season. Spinach in spring is tender, green and full of water. Let's take a bite of spring. -

Vegetable eggplant

The epidemic rarely goes out. It's not easy to go out and meet my eggplant. I have to have a good meal. Simple. Pure and pure stir fried vegetable

How to eat kelp

Fresh kelp has come down. I can smell the smell of the sea all the way. But a big kelp is really long. What should we do?

Scrambled egg with tomato

When I don't know what to cook, I usually think of it first. Simple and quick, Kwai. Write down the practice today for your reference

Tofu with Chinese toon

I love the taste of spring.

Agaric shoots

The delicious edible fungus and bamboo shoots in spring. Ha ha. The bamboo shoots that come out after the beginning of spring are called the bamboo shoots. Today's stir fried dish. I dug it myself. Now I dig it and stir fry it. This kind of fres... ...

For the fish lover

Stewed crucian with sauce

Spring is the fattest season for crucian carp. Now go to the vegetable market to buy fish. Take any one of them and they will be fat. Except for the meat, they are full of fish. If you stew them, you will lose your eyebrows. It's hard to taste t... ...

Stir fried meat with bamboo shoots

You can't live without the bamboo shoots on the table in spring. It's better to eat the tender vegetable stir fried and stewed soup. I like the taste of the delicious stir fried meat with the bamboo shoots today. -

Spicy pot

When it comes to spicy pot, many people can't help drooling. They are all convinced by its spicy taste. It's a collection of many dishes. It's rich in many nutrients. It's also delicious and spicy. It's very addictive. I remember a classmate's p... ...

Peanuts with wine

Purple sweet potato yam cake, oil-free and low-fat food, delicious but not popular

I just finished reading three lives and three lives on pillow . Many people are fond of the worry free cake that the emperor likes to eat in the play. Purple and white are well matched with a monarch style. Wuyou cake has a high face value, but ... ...

Vegetable classic - three delicacies

I like eggplant like potatoes and green peppers. So I especially like a famous northeast dish of three delicacies. It can be said that I can't get tired of eating it. It can be called the classic of vegetable industry. If you have the same prefe... ...