Chinese Food
All Recipes
Fried shrimps with leek
After the Spring Festival, it's the best time to eat leeks. Dumplings are first-class taste. These two days, I was fascinated by the stir fry of leeks. Yesterday, I made the stir fry of leeks, bean sprouts and shrimps. They taste good. -
Steamed dumplings with thin skin and stuffing
The key to making dumplings delicious is filling. If you want to be tender and juicy, you need to draw water for the meat first. The key to making leeks not come out of the water is to add all the salt into the meat filling, add leeks and then a... ...
A little spicy roasted squid
I've been in love with grilling recently. I want to grill everything, and I have a barbecue stand in my head. Today, I opened a big squid and saw that many recipes are not perfect. I'll bake one according to my own preference.
Fresh in spring. Dried Malan
The first recipe is very simple. It's fresh and refreshing. The aftertaste is long -
Cold spinach
Spinach is the most suitable vegetable for spring. It's simple and delicious. Let's all become Popeye -
Hot and sour pork intestines
My husband's favorite meal when he comes home from work is fried pork intestines with pickled radish, red rice and pepper. Good. But I'm afraid the fat intestines in the restaurant are not cleaned up. I have to do it myself. Buy fresh fat intest... ...
Mushroom with apricot and pepper
It's spring. It's good to have some colorful dishes on the table. -
Matcha cream cake
This recipe can also be used to make cake rolls. But I prefer this one. Delicious ~
Fried intestines
Don't eat fried food every day
Shredded kelp with mushroom
It's very comfortable to eat fresh and delicious cold dishes once in a while. It's also very suitable for cold dishes in dry winter. It can also help to open your appetite. Today, I'd like to share with you a way to mix mushrooms with kelp. It's... ...
