Chinese Food
All Recipes
Seafood porridge
Last year, I accidentally saw a teaching video of seafood porridge on the Internet. I tried to make it. I didn't expect it to be particularly successful. Try again this year.
Quick cook goldfish wonton / shrimp dumplings wonton wonton (Kwai shrimp shrimp wonton)
Balsam pear and shrimp are smooth. It's very appetizing
Cupcake with zero failure
Cake making is no longer a failure. A three-year-old can finish it on his own. No need to beat the egg white. Just stir it.
Chicken leg with garlic
Maxim's micro pressure cooker is very satisfied with its size, depth and depth. With the function of micro pressure. Let the dishes ripen faster.
Kung pao chicken (modified version)
Kung pao chicken modified version. The original version is too spicy for me. Try to change the sample by yourself. Put it on the plate with strong taste.
Korean Kwai bean sprouts
I can't eat enough side dishes. They are low-fat and nutritious.
Stir Fried String beans
A home-made dish that has always been on my list of magic utensils for dinner
Stewed potato with beans
Do a good job of eating and forgetting to take photos
White, fat, pork, cabbage, steamed bun
I especially like cabbage and pork buns. They are fragrant and not greasy. It's OK to eat two or three at a time.
Stir fried pork with green beans
Absolutely serve
Spicy mashed potatoes with minced pork
Potatoes are absolutely one of the essential ingredients in Chinese families. Whether fried potato chips or stewed potato chips, they will never be absent from the Chinese family table. In addition to simple home cooking, I have tried mashed pot... ...
Seafood porridge (delicious and simple)
Compared with sweet porridge, seafood porridge is more popular with me. In the whole process of making, all the fresh flavors come from the kitchen. Hahaha. It's time-consuming and easy to do. The key is that the taste is too good (I make it for... ...
Spicy egg (scrambled egg with tomato and chili)
I have the honor to work in Xinjiang for several years after graduation and experience the delicious food in Xinjiang. I remember the first time I went to the canteen to cook. There was this spicy egg. I don't know what it is at first. It's only... ...
Children's hand grasping cake
How to deal with picky eaters
Kung pao chicken
How to make an excellent kung pao chicken? Its evaluation criteria are no more than three points - litchi flavor, spicy paste flavor and peanut crisp flavor. The soul of kung pao chicken is a bowl of sauce.
Slim dishes with bean sprouts in cold sauce
Summer is coming soon. Slimming has become the primary task. Mixing bean sprouts in this way will not grow meat. I can eat a pot by myself. The vitamin C in the serious bean sprouts. The dietary fiber is very rich. It can detoxify and nourish th... ...
Meat segment
My husband loves to eat meat. After constant experiments, it finally came to pass.
Bean skin with tomato juice and rattan pepper
In addition to providing high-quality protein, the bean products family also have their own nutritional advantages. Eating more bean products is very beneficial to the body. Today, I recommend a dish, the bean skin with rattan pepper and eggplan... ...
