Chinese Food
All Recipes
Sweet strawberry cake in love Mei
Sweet strawberries. With fresh cream. Sweet but not greasy. Ready to eat. This is the unique taste of spring ~
Stewed beans in Northeast China
Our name is doujiao. Some people call it kidney bean. Kidney bean. Anyway, it's good to eat. This variety is king Jiandou. It's tender and delicious
Handmade steamed bread
It's really hard to say what's going on in the world. It's all changing. Take the new crown epidemic. At the beginning, the Chinese thought it was our disaster. But under the leadership of the great Communist Party of China, we defeated him. Now... ...
Doupi Sansi
The weather is getting hotter and faster, making Kwai lunches.
Steamed noodles do this. The more you eat, the more delicious you will be
This steamed noodle is a common food in my hometown Henan. We eat all kinds of noodles, soup noodles, fish noodles, marinated noodles and steamed noodles. A bowl of noodles is a meal. It's like not eating noodles for three days. Steamed noodles ... ...
Braised donkey meat
The fourth isolation. I'm in a bad mood these two days. Can you eat something better? In my father's words, I made a donkey with a fire. Well, I'm much better now.
Stir fried sea hare with leek
Today, the main character of this dish is so cute. It's the sea elf - the sea hare. In fact, the sea hare is not a rabbit. It is a special member of the crustacean mollusk family. Its shell has degenerated into an inner shell. There is a thin sh... ...
Japanese seasonal vegetable bread
Japanese style seasonal vegetable bread. It has a soft bread body. It matches with all kinds of seasonal vegetables on the surface. One bite. Bacon is salty. Cheese is fragrant. Salad sauce is sweet. It's a wonderful moment. It's full of happiness.
Toothpick, potato, ham and sausage
You've eaten toothpick. You must not have eaten toothpick, potato, ham and sausage. Sprinkle it with my secret universal barbecue. It's delicious. I almost ate the toothpick together. Don't miss Baoma, who has children at home.
Spicy snails: No.001 in the series of food and wine
When grandma went to the fields as a child, she would pick up several jin of snails in one or two days. At that time, my favorite was eating congee from snails. Now I come out to work in a big city. Sometimes I miss that taste. Today I learned t... ...
It's good to drink kelp soup after all
I bought seafood and sent a package of Undaria. How can I drink it well? Korean kelp soup, of course. Wash your hands and do it
