Chinese Food

Steamed ribs with dried vegetables

This dish is really delicious. Especially the meat in it absorbs the fragrance of the dried vegetables. The taste of the meat is all immersed in the dried vegetables. The dried vegetables are dried by my mother herself. This is her special skill... ...

Matcha Swiss Roll

The season of Matcha. Of course, Matcha powder is used very hard. Then there are many finished Matcha products to be made. Aoao ~ ~

Shaanxi Province

Fish head with purple perilla and green pepper

There are many fresh water fishes in the lakes of the middle and lower reaches of the Yangtze River. Especially, the high yield of fat fish head is an important source of protein for people's diet. The residents of Dongting and Poyang Lake inven... ...

Noodles with tomato sauce and oyster sauce

It's rare that I want to eat noodles. In hot summer, I also learn to mix noodles. Although it's vegetarian, it's delicious.

Tomato and potato shreds

There are many ways to make potatoes. Today's tomato and potato slices taste sour, slightly sweet, crisp, simple and time-saving appetizer

4-color dishes

Steamed rainbow trout

It's for the pregnant wife. Maybe the baby wants to eat it. -

Fried shrimps with green bean sprouts

That's the only way

Sauced pancake

Green bean in cold sauce

Braised loach in brown sauce

Chicken wings with coke

Thousand layers of bread with scallion oil

I fell in love with making delicious food recently. I think about making some delicious food every day. Today's bread, tomorrow's cake, the day after tomorrow's biscuit. Looking at the delicious food I made, not only my family like it, but also ... ...

Cocoa cupcakes

Fried flounder

Every time my mother makes it for us. Today I tried to make one for my daughter. Mom's mom's taste^_^

Braised rice with taro and spare ribs

This braised rice with taro ribs reminds me of my mother's taste. If you don't like taro, you can use potatoes instead. In fact, I like stewed rice with ribs instead of chestnut.

Sardine with lemon sauce

Sardine is very fresh today. I see very few sardine fish in Xinjiang. Decided to take a home and make it into a delicious sardine in tomato sauce.

Qifeng cake 8 inches

Qifeng has done it many times. No matter which way I use, I've done it successfully. I won't crack or retract. It seems that some people's failure is due to problems in the details of killing and mixing. As shown in the figure above, you can see.

——Steamed egg soup with sea cucumber

I always can't steam the egg soup well. Either there are many bubbles. Or once I've steamed it well, I'll crack the lid and it'll shrivel. Today, I've studied for half a day and summed up other people's experience. First, add hot water. Second, ... ...