Chinese Food

≪ Chaoshan Snack & gt; taro

Autumn is coming. There are many fruits. It's the season to eat taro. Chaoshan people like to make all kinds of delicious snacks with taro. They can't stop praising it. Their lips and teeth are fragrant.

Rice with eel in Taishan

Clam and seafood soup

It's a homely calcium soup. It's suitable for all ages. It's light and delicious. It's also a beautiful soup that my baby likes very much.

Cantonese sausage with rice in casserole

Stewed rice. I like it very much. Always want to try to do. All kinds of reasons put aside until now. It's simple and convenient to cook baby rice. Although it's not big in quantity, it can be eaten with meat. The rice also has meat flavor. It c... ...

Stir fried rape without oil

Sausages with delicacy

Table sausages originated from Taiwan. They are popular among the public because of their special flavor. They have gradually become a well-known characteristic snack in Taiwan. Generally, table sausages can be roasted, fried or steamed. And whe... ...

Braised chicken in Fuliji

Stewing and cooking are time-consuming Kungfu dishes. This kind of dish is often important not in the seasoning or ingredients, but in the fire and time. Only when the fire is boiling, the slow stew is slow, the juice is collected in the fire, a... ...

Stir fried dried bean curd

Xianggan is a reprocessed product of tofu. It's hard and tough, salty and tasty. In the process of making Xianggan, salt, fennel, pepper, seasoning, dried ginger and other seasonings will be added. It's not only fragrant but also fresh. You can ... ...

Slimming dish; vegetable; agaric, carrot and cucumber stir fry

I can only say that the vegetable is too healthy.

Fried eggs with bergamot

Stir fried bean and drum

Lentil Bacon

Pot stickers for my dream soul

There is a street in Yongzhong, Longwan, Wenzhou, my hometown. It has a very historical name. At the end of Laojie street is my home street. At the end of Laojie street, there is a bridge. At the same time, there is a funny name, Beitou bridge. ... ...

Yunnan small pot rice noodles

Invisible front. Endless wool. Endless rice noodles. This is a ballad of Kunming in 1980s. Because my mother went to Yunnan to jump in line when she was young, her special Yunnan plot made eating rice noodles in small pot one of my most nostalgi... ...

Marble heavy Cheesecake

This formula is the quantity of 6-inch mold. The smaller one is used for eggs. If the 8-inch one is made, all the materials will be doubled. Three large eggs are used for eggs.

Noodles with kelp and blood

Old Beijing barbecue

Sichuan style hand shredded chicken

Dry fried lentils

Okra with garlic

I think okra is a very interesting vegetable. It looks like pepper, but its surface is not smooth. It also has a thin layer of fluff. Fresh okra has a natural fragrance, just like the smell of grass when it rains. Cut the okra with a knife. You ... ...