Chinese Food
All Recipes
Stewed chicken with bean in casserole
I always like to eat chicken. When I was a child, I had difficulties at home. I could only eat it once during the Spring Festival. Now I work outside. Every time I go home, there will be a delicious plate of braised chicken. Thank my mother from... ...
Braised spareribs with kelp
Every day, there is a main course about meat. Recently, my mother brought back a lot of dried kelp. So I thought it would be better to make a kelp sparerib^_ ^
Chicken and vegetable ball soup
After making the last private house three delicacies soup, there is still the remaining meat skin. I still remember the tender green and tender green chicken feather vegetable in my heart. So I used my imagination to have this chicken feather ve... ...
Fresh vegetable mix
During the festival, it's also a good time for family and friends to get together. Of course, it's inevitable to eat and drink. It's not good for the body if you eat too much fish and meat. This fresh cold dish is perfect. It's bright and attrac... ...
Spinach with mashed garlic
Spinach can be eaten by the general population. It is soft and easy to digest after cooking. It is especially suitable for the old, the young, the sick and the weak. Eating spinach frequently for diabetic patients is conducive to maintaining a s... ...
Grilled salmon
I always miss the taste of grilled fish in my hometown. Can't make a fight and can't resist eating. This has become the power of exploration. Try many times. And different fish. Actually found some feelings. The joy of sharing is better than hav... ...
Three delicacies
There are many versions of di San Xian. There are fried ones and non fried ones. For health reasons, we should reduce the intake of cooking oil. But fried ones are always more fragrant. It's OK for people who are healthy to eat a little less occ... ...
Fried whelk lion
There's a custom in Guangdong. It's the custom to fry snails on the Mid Autumn Festival. The whole family sat together, enjoying the moonlight, chatting and eating snails. It's an indispensable program. In the Mid Autumn Festival, eating snails ... ...
Stir fried large intestine
Just like durian, the stink of pig's large intestine makes people who love him linger and forget to return. It makes people who are afraid of him flinch. Do you like it or are you afraid of it?
Pastry fire
I remember growing up with my father's cooking. My father is a very excellent person. He not only works well, but also is a chief mechanic and factory director. He also cooks a good meal. I once said to my father - Dad, you teach me how to burn ... ...
Mushroom and shepherd's purse soup
1. Tricholoma mushroom is smooth in nature, sweet in taste and has the effect of strengthening body and tonifying deficiency. Tricholoma is a good selenium supplement food. It can prevent osteoporosis, cancer, anti-oxidation and weight loss. It ... ...
Boneless hairtail
It's delicious and beautiful. It's very suitable for hospitality.
Mixed agaric
Agaric is rich in nutrition. Modern nutritionists highly praise it as the meat in the element . Its basic nutritional value can be compared with animal food. In addition to a large amount of protein, sugar, calcium, iron, potassium, sodium, a sm... ...
