Chinese Food
All Recipes
Braised mushroom with spareribs
We all know that mushrooms are delicious and have high nutritional value. Our family especially like mushrooms. Besides, the mushrooms and ribs will not be greasy, and the ribs will absorb the flavor of mushrooms.
Cheesecake
The original formula is pure cheese, which is hard to buy in China, so it is replaced by cheese powder.
Casserole, curry and mutton leg casserole
My parents will visit us in Shanghai if they don't go back to their hometown this new year; every time they come, they will bring me a box full of things. My sister is no exception when she comes for holiday at Christmas, so I feel very kind. So... ...
Stir fried green crab with sauce
There is a folk saying that the autumn wind itches the crab's feet . Now it's a good time to eat crabs. The scientific name of green crabs is sawyuan green crabs, which are mostly produced in the southeast coast of China. The meat is delicious, ... ...
Fried shrimps with bergamot
The skin of bergamot can be peeled but not. Wash your hands immediately after peeling. Because its juice is sticky. My hands are peeling.
Broccoli with garlic
Broccoli is rich in vitamins. Vitamin C is the most abundant. It is not only crispy and refreshing in taste, but also has anti-cancer effect. It is easy to digest for the elderly. It can dredge blood vessels and protect blood. With garlic, it is... ...
Garland in cold sauce
In general, I don't like greasy food for dinner. Sour and sweet cold dishes are delicious for drinking and porridge. This dish is mainly salty and sweet. It's not too sour. It's best to serve it in an irregular glass salad bowl. It's more delicious.
Red bean paste
My son likes bean paste food very much. So he wants to make it himself. It's not easy to do it.
Pork in pot
Just want to make it for her
Braised goose with dried bean
I happened to see an old man selling big white geese by the side of the vegetable market. My heart moved. I bought one. Take it to the vegetable farm and ask someone to clean it up. Think about how to cook the goose - half the mushroom, half the... ...
Home style dish fried flower beetle with basil
Huajia is a very common dish in Guangdong. Hotel. Restaurant. Dinner. Supper. On the table. Family often fry. The most common way is to fry peanuts, ginger and scallion. The important thing is to fry as you like. Enjoy the process.
Fried pork with Coprinus
I've bought many mushrooms. There's one left after stewing the ribs. I think about it. I made a bold attempt. I decided to fry the meat. I didn't expect it was delicious
Stewed rice with pork ribs soup
I cooked a large pot of tomato, leek, root and pork chop soup. Half of it was eaten with insect, grass and flower, and the sea bottom coconut was stewed to make risotto delicious. So if you boil too much soup at home, don't pour out too little o... ...
Chinese cabbage with green pepper
The first time I tried to mix Chinese cabbage raw, it turned out to be OK. It didn't taste like Chinese cabbage. It was crisp. Hey, hey. Lazy enough.
Pan fried saury in autumn
Colleagues like this dish very much. -) because it was brought back to the company at noon and there was no dish.
Fish flavored shredded pork
Fish flavored shredded pork is a classic of Sichuan cuisine. It is salty, sweet, sour, spicy, fresh and fragrant. It is made of pickled peppers, mixed with salt, soy sauce, white sugar, ginger powder, garlic powder and onion powder. It is not re... ...
