Chinese Food
All Recipes
Boiled meat slices
One day, all of a sudden, I was greedy. I wanted to make a pot to eat. I thought for a long time. I found out the materials in the refrigerator. I made a simple version of boiled meat slices. I thought of the red soup in the pot. I thought of th... ...
Heart shaped leek box
Leek is rich in protein, sugar, mineral calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and niacin, glycosides and bitterness. It has the functions of dispelling cold and removing blood stasis, enhancing physical strength, and imp... ...
Special cabbage bag
A Bulgarian family food. Very delicious ~ ~
Hot and sour potato shreds
I'll order some hot and sour potato shreds in the restaurant. I can make them, too.
Bean curd with minced pork and mushroom
Tofu is not new to everyone. It is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines. Tofu is a nourishing, heat clearing and health preserving food. It can nourish Qi, heat clearing and dryness moistening, nour... ...
Bitter chrysanthemum in cold sauce
Good ingredients for fire control of the signature dishes of Songhuajiang dumpling restaurant
Roasted pigeon
When I was a child, it was very happy to have a roast pigeon when I was eating out. Because the conditions were not good before, I could not often eat it. Now growing up, the living conditions have improved. I want to change the pattern to make ... ...
Fried pork slices with water bamboo
Water bamboo is also called water bamboo. It has rich nutrition, sweet taste, heat dispelling and thirst quenching effect. It is regarded as a water ginseng. No matter with meat or with some green peppers, it's a very common dish.
Mother's taste green garlic taro
Taro is my big love. It's my big love whether it's simply steamed and eaten with green garlic, or braised pork with taro, or taro tofu soup. Taro is one of my father's favorite ingredients in winter. Maybe it's the genetic genes that make strang... ...
Steamed hairy crab
The first time I steamed hairy crabs myself, I didn't know how to choose. One of the fish peddlers was not enough cream. The others were very powder and very good. It was the original people who ate three. The last one of me saw that there were ... ...
Chaenomeles
The oil from my family has strong fragrance, golden color and simple taste^_ ^
