Chinese Food
All Recipes
Steamed bun
Some people say that they want to eat baozi, especially the delicious soy sauce and meat bun in Chongqing. It's fragrant. A bite of juice will flow out. But there is no such place in Xinjiang. Some are leek eggs, leek vermicelli I can't swallow ... ...
Meat wrapped in chicken sauce
With the simple cooking of Tang Bao, you can mix the most strong flavor ~
Soda biscuit
This biscuit is made according to Jun Zhi's formula. Change butter into corn oil. Add some green onion.
Noodles with shrimp and wonton
Yuntun noodles is a very classic staple food in Cantonese cuisine. One mouthful of yuntun noodles, one mouthful of fine noodles and one spoonful of soup make people feel happy. Right. Of course, eating Guangdong cuisine doesn't think of Shu. But... ...
Sauerkraut and streaky pork
It is a kind of green and natural healthy food. It is rich in lactic acid bacteria, dietary fiber and other nutrients. It does not contain preservatives and pigments.
Wenzhou style white jade sea cucumber soup
Sea cucumbers, belonging to Holothurioidea, are marine echinoderms that live from the seaside to 8000 meters. They have a history of more than 600 million years. Sea cucumbers feed on marine algae and plankton. All over the body full of barbed. ... ...
Radish and mutton chop in Sichuan style casserole
I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...
Stewed Codfish with tomato
Tomato cod pot is a dish ordered by the family in a five-star hotel restaurant on the national day. It's the first time to eat the COD soup with tomato pot. The soup has a strong flavor. The sour tomato has a sweet taste. I always remember the d... ...
Golden meat Muffin
Today, I made a new golden meat muffin. Share the recipe with you. I hope you like it.
Stir fried pork with black bean and red pepper
Hunan cuisine especially likes to use Douchi as a seasoning. Before, I didn't like its stinky taste very much. Now it's just fried meat. If you don't put a little Douchi on it, I always think it's wrong.
Sichuan style braised eggplant
Eggplant is very high in potassium. It has the effect of lowering blood pressure.
Tea cake with sour milk and yam filling
Swiss Roll with high success rate. The filling is delicious and not greasy. More rolls of pie won't crack.
Double cooked pork
My husband likes to eat streaky pork very much. So I will change different ways of streaky pork to make it for my family.
Salted rolls with scallion and pepper
I can't take it for the first time. Haha, I'm sorry.
Fried dumplings (quick frozen dumpling version)
Fried dumpling is one of the favorite delicacies. It is time-saving and labor-saving to make fried dumpling with quick-frozen dumpling. It's taught by my mother. It's very simple. It's easy to learn.
