Chinese Food

Pancake fruit

Children like it. I like it.

Guotie dumplings

It's necessary for a greedy man to be lazy.

Sesame paste and wheaten

Stir fried mushroom in hot pot

Among all kinds of mushrooms, Pleurotus eryngii has always been my favorite. It's not just because it tastes like meat. It's also because it can cook in a variety of ways. Today, I'll use it as the way to make double cooked pork. I'd like to sha... ...

Spanish omelette

I'm working in the company now. So n hasn't been here for a long time to report to you. Although I know that the online world is updating so fast, it's estimated that the ashes have been forgotten by you early. But I still send a previous work w... ...

Breakfast Porphyra with noodles

My mother is old. Her blood sugar is high. For breakfast, she can only eat cereal and noodles. She has to get up early in the morning to do business. For her breakfast nutrition, she tries to match the breakfast that suits her every day. It's ve... ...

Autumn swordfish in cumin

No iron plate. No oven. You can make delicious fish with a pan. And the operation is very simple

Roasted scallops with garlic

Congee with green vegetables

It's a kind of porridge that my mother cooks with a fever and doesn't want to eat. It's very light. I really miss it.

Wuhan Doupi

If you want to go out, you have to do it yourself. We are all round cooks who study in foreign countries.

Stewed mushroom with apricot and pepper

Although it's sunny these days, it's cloudy before noon. In the haze, the visibility is very poor. Usually standing at the window, you can see the green trees in the park in the distance. Now they are all submerged in the haze. It makes people f... ...

Baked cabbage with oysters

Matcha cake roll

Crude oil meat

Stir fried carrot

A super simple and nutritious dish

Stir fried sliced pork with mushroom

Vegetable baking bran

DIY claw

Simple and convenient chicken feet. Beauty care.

Double cooked pork

Sichuan cuisine of Jindian.

Meat pine

I like tofu made by myself. I don't want to waste bean dregs and don't want to make noodles. So I have to make this vegetarian meat floss. It's very fragrant and simple. Try it. Because my arm was tired when I was frying. I didn't take a picture... ...