Chinese Food
All Recipes
Kelp soup
Frozen tofu with kelp is a magic weapon for slimming.
Cucumber with oil sliced
My brother recommended me to make it. Haven't you heard of this dish at all?.. Cucumber. Deep-Fried Dough Sticks?. But it's delicious.
Fried egg with leek
Lazy recipe. You should be familiar with fried eggs with leeks. But you've eaten fried eggs with leeks. Because I'm tired after work today. I'll fry a dish and eat it with my husband. I'll fry it in less than 5 minutes. It's convenient and fast.
Fried eggs with black fungus
At ordinary times, Auricularia auricula is matched with vegetable dishes. But now we have another way of eating. It's better to match Auricularia auricula with eggs. Auricularia auricula can replenish qi, nourish blood, moisten lungs, stop cough... ...
Sauerkraut fish (tofu) soup
Dragon head fish. Guangzhou is called snot fish or tofu fish. Chaoshan is called tiehe.. I was going to be bored with garlic and ginger, but my husband got angry and made soup to lower the fire for him
Chinese toon steak
Well I came all the way to cook. So I took photos with my mobile phone at will. Because it's mainly for eating, not for watching. So it's not so professional. Just share it with everyone.
Stir fried Chinese chives with vermicelli
Leek has been known as the first delicacy in spring since ancient times. Although it is one of the perennial green leafy vegetables, it is particularly delicate and fresh. It is healthy and nourishing. As the saying goes, January leek. February ... ...
Stewed flower beetle with wine
Yesterday was Miss Huang's birthday. I cooked a good meal for him. The menu is as follows - boiled flower beetle with wine, steamed mud crab, tomato tube bone, longevity noodle, Miss Huang is a child from northern Guangdong. She can eat spicy fo... ...
Shredded potato with leek
Chives with the functions of invigorating the stomach, refreshing, stopping perspiration and firmness, tonifying the kidney and helping the Yang, and benefiting the liver, etc. are of the best quality in early spring. Spring is really good. All ... ...
Braised prawns
On March 8, cook for my baby.
Potato balls
Eat potatoes that never tire of eating ~ ~ crispy potato balls that are crispy on the outside and tender on the inside ~ ~ delicious with ketchup or salt and pepper ~ ~
Tasty glutinous rice and wheat
I like Dongdong who eats glutinous rice very much. This kind of rice is very tasty and delicious. It's fragrant and pleasant to put on zongzi leaves.
Fried rice with shrimp oil
Arctic shrimp is named for its light sweet taste from the sea near the Arctic. Arctic shrimps are caught in the North Atlantic Ocean. They are all natural wild shrimps. They are immediately boiled, packaged and frozen in the sea water. It is sai... ...
Spicy boneless chicken feet
I love eating all kinds of chicken feet. Today, I present a spicy bone removing chicken feet here. The hardships of bone removing process are omitted here by 150 words. This is a dish I often order in Chinese restaurants when I was studying in I... ...
Cranberry Matcha cake
Tomorrow is March 8 women's day. Although I can't make a full seat, I will show my heart for my mother.
Braised spring bamboo shoots
I like to eat asparagus very much recently. It seems that people with bad intestines and stomachs should eat less. I'm ok with gastritis. I don't feel very comfortable recently. Did I eat this?
