Chinese Food
All Recipes
Wild celery leaf omelet
Wild celery is also called water celery. It is mainly grown in the field or ditch. It is the most tender in spring. Its leaf has good antihypertensive effect and high nutrition. The leaf and stem of water celery contain volatile substances. It i... ...
Mixed with gold needle
It's still breakfast for my daughter. Because the child has a small amount of food. In order to let her eat more varieties of food, I usually use several ingredients.
Home style spring cake
China on the tip of the tongue is on the air on TV. 2. Introduce the special snacks and dishes in various places. The tip of the tongue is restored to make a home-made spring cake. This simple snack is easy to make. It can be packed with various... ...
Sweet and sour cabbage
Cabbage is what we often call lotus white, cabbage and cabbage. It's nutritious and delicious. The cabbage we eat in the restaurant is the cabbage we use in the fried cake. If we use other vegetables, the taste of the fried cake will change. Cab... ...
Spicy Chinese toon
Children who didn't eat Chinese toon and spicy bun as children - your childhood was eaten by meow.
Stewed pig ear
In my husband's words, it's a rare dish for drinking. It's soft on the skin, crispy in the interior, and spicy with Hangzhou peppers. I'll take a sip of beer. That's a good feeling.
Flatfood
When I was a kid, I made it when I grew up
Stir Fried String beans
Dry fried string beans is one of my favorite ways to eat string beans. As long as you buy string beans at home, you must make a dry fried string beans first. It doesn't match white rice. I can also eat a whole plate_ O haha~
Scrambled egg with tomato
Scrambled egg with tomato can be said to be a national dish. It is popular among countless men, women, old and young. Although eggs can match many kinds of vegetables, it has to be said that eggs and tomatoes are the perfect match. It's not only... ...
Stir fried sausage with green pepper
Fat intestines have been growing grass in my heart for a long time. But I do it myself. I'm afraid of trouble; I go out to eat it. I'm afraid it's unsanitary. Dad can cook a good dish. But I can't go home often. One time I went to the supermarke... ...
Amaranth with minced garlic
Amaranth is soft and smooth with strong taste. It tastes sweet at the entrance. It has the effect of moistening the stomach and clearing away heat. It is also rich in iron and vitamin K. It has the functions of promoting blood coagulation, incre... ...
Fried meat with bitter melon
Bitter melon tastes bitter, but it's cool. Southerners like to eat it. When I was a child, I was most afraid of bitter taste of bitter melon. When I grow up, I will not only eat for my mouth, but also for my health. Balsam pear is rich in nutrit... ...
Stir fried meat with carrot
Carrots are delicate, crispy and tender. They have special sweetness and are rich in carotene, vitamin C and B vitamins. The natural carotene of carrot is used to maintain the integrity of mucous tissue of respiratory tract and protect trachea, ... ...
Pig ears in cold sauce
It's hard to get authentic home food outside, so I have to do it myself.
Tiger dish (cucumber, coriander and pepper)
It's said that there is a daughter-in-law in the Northeast who is not good at housework. She knows nothing about cooking. One day, my mother-in-law asked my daughter-in-law to make a good dish. My daughter-in-law made a mistake. I don't know whe... ...
Black sugar whole wheat raisin bread (less oil version) Changdi industry's first version 3.5
I'm in the third trimester now. The doctor's diet advice is - less oil, less salt, less fat and high protein. Eat more groceries. Strictly control body weight and continuously monitor blood glucose to prevent gestational diabetes. So I made this... ...
Potato and shrimp in hot pot
Love giving
Yellowtail
I like yellowbone fish. My husband bought it for me. We both ate up the whole pot of fish and the soup was delicious.
