Chinese Food

Xinjiang Nang cake

I used to like Nang cakes made by Xinjiang people very much. I haven't bought Nang cakes made by Xinjiang people since I went out to play and my mobile phone was stolen by Xinjiang people. I saw someone make Nang cakes a few days ago. So I made ... ...

Pickled bean

This dish is first-class with rice and porridge

Lean pony

Dinner for one. Have a good time

Stir fried shredded pork with lettuce

I like this dish very much. It's made of lettuce, dried white beans and pork shreds. First, the lettuce needs to be salted to make water. It can remove the bitterness of the lettuce itself. Moreover, after being salted, the taste becomes crisper... ...

Mushroom with tomato and oyster sauce

We all know the freshness of Tricholoma. Add some tomatoes properly. It tastes better. The acidity and sweetness of tomato can not only remove the fishy smell of Tricholoma, but also enhance the taste of Tricholoma and make its color more beauti... ...

Cucumber sushi roll

Mashed vegetables [trial use of Wanzi pure brewing soy sauce]

Just look at the name. It's a cold dish. The flavor of soy sauce matches with the full-bodied sesame paste. Add some mustard that makes you want to cry without tears. Wanzi pure brewing soy sauce takes soybean, wheat and salt as the main raw mat... ...

Stir fried peas

Heart blue hand made private dishes [stir fried peas] - Goodbye, princess. I was a quiet child when I was a child. I didn't like playing outside as much as other children. I like reading books. I read everything. In front of the old house is the... ...

Tofu and crucian soup

This dish belongs to Cantonese cuisine. It tastes salty, fresh and delicious. Carassius auratus has a very good milk promoting effect. With tofu, it can nourish Qi, nourish blood, strengthen the spleen and widen the middle. Tofu is also nutritio... ...

Sour plum goose

A sour plum goose in summer. It's sweet and sour. It's fat but not greasy.

Banana, walnut, muffin

I love banana and Walnut Muffin very much recently. First, I love the light banana fragrance and soft taste. Second, this cupcake is easy to operate. It doesn't need to soften butter or send protein. It doesn't take more than half an hour from p... ...

Stewed tofu with towel gourd

Loofah is a good thing. It can protect skin, eliminate plaque, regulate menstruation, fight scurvy, strengthen brain and beauty, resist virus and allergy... Remember to eat it often.

Dried with green pepper

Simple delicious dishes

Shacha lean meat

Electric pancake, pan version Pizza - fresh shrimp pizza

Kids love pizza. It's boring to do it. So they always try all kinds of simple ways of pizza.

Eat noodles like this.

I like noodles. I also like to cook for others. When I do it, it always reminds me of making delicious scenes for my friends every day in Chongqing. Use her favorite noodles to show that I'm thinking about her

Vegetarians and Flammulina mushroom

It's a kind of mushroom that I like very much. I saw that other people mixed it with spinach. But summer is not the season of spinach. It's as delicious as the leaves of cabbage. Ah ~

Pork ribs soup with white radish and kelp

Nang cake

¥ Omega ¥ private dishes [crispy fried eggs] (children's meal)

If there are many children in the family, the dishes will be empty immediately. Ha ha.