Chinese Food

Stir fry in Jiangnan

This dish is bright in color and delicious. It's suitable for summer.

Delicious cabbage with sweet potato leaves and moon seeds

Listen to the old man at home. When making a moon, it's good for the mother and the baby to eat a small amount of vegetables properly... Because if you don't eat vegetables in the whole month. After the full moon, your baby's intestines and stom... ...

Boiled fish in hot water with little oil

I like boiled fish or boiled fish when I eat out. But I don't know whether the fish in the restaurant is fresh or anything else. It's a lot of starch. It tastes sticky. It doesn't feel like slick fish. And the restaurant uses too much oil and it... ...

[tofu skin and mushroom meat roll] steamed meat roll with lean meat version

Amaranth with sesame oil

Yuezicai, Buxue, sesame oil and ginger are well matched

Soft bread

I learned to make hemp at home. Later, I accidentally made bread^_ Cubic meter ^

Pan fried Longli fish

Stewed radish with salted fish

For those who grow up by the sea, the way to eat Spanish mackerel is to make dumplings, braised Spanish mackerel or dried Spanish mackerel. Personally, I prefer dried Spanish mackerel. It's good to steam and stew.

Braised prawns

Pork ribs with jujube and vinegar

Shrimp dumpling

On the morning of February 4, I went to the kitchen and life Salon of betaI to learn from Mr. Zhang Hu about shrimp dumpling & juice and coconut ball . In fact, I always wanted to make shrimp dumpling at home, but I thought it would be very diff... ...

Green vegetable and mushroom soup

This is the simplest home soup. It's very refreshing and light. It's very suitable for relieving the greasiness in the stomach after the festival.

Green bean sprouts cooked with vinegar

The simplest home cooking. But it's very refreshing and greasy.

Green pepper and local chicken

Our base in Zhangjiakou has planted all kinds of vegetables, fruits, chickens, sheep, pigs, sheep, etc. It's very comfortable to produce and sell by ourselves. Today, I fried a dish with my own erjingtiao chili and chicken. I named it green pepp... ...

[warm mix conch] Jiaodong four mixes

It's one of the four mixes in Jiaodong. It's a classic cold dish. Warm mixing is an important way to make cold dishes in Jiaodong area. The so-called warm mixing refers to the processing of mature raw materials. Usually the method of blanching a... ...

Sweet and sour sirloin

Fan Shao ordered sweet and sour spareribs. Mom with procrastination doesn't want to go out. There is a fresh sirloin at home. Let's have a sweet and sour sirloin. Ketchup wood? It's hard not to beat chef Yang. The taste of fresh tomatoes is more... ...

Scallion cake

Southern girls don't use electric cakes, but they are all loyal fans of red wolf. No pancakes, no pans. Whoa. You can also fry the cake beautifully. Crispy.

Steamed bass

My friend finally has a baby. Take her lovely baby to my house. It's not the same mother who gave birth^_ ^. the figure is not out of shape, but it looks more plump. It's said that it's good to eat perch after childbirth. I want to give birth to... ...

Scrambled egg with tomato

I love it very much when I come to America. I can do it every three to five. It's simple and nutritious.

Scrambled eggs with tomatoes (super simple)