Chinese Food

Fried bean sprouts

Fried bean sprouts are crispy and delicious. Choose thin ones. The ones with more heads are delicious.

[Qifeng cake]

Brassica napus

Hurry up. Serve in five minutes.

Jujube oatmeal biscuit (simple ingredients, simple production)

Red dates nourish blood and Qi, and beautify and beautify the face.

Zhejiang Suichang zongzi

It's one of the local specialties in our hometown. Everyone is in good health on Dragon Boat Festival. Eat well and drink well.

Glutinous rice balls

My son likes to eat. So he does it himself. It's healthy and safe. Enjoy the delicious food and feel the deep affection.

Chocolate flower biscuit

It was originally a small ball. It was a small ball. Dip it in thick chocolate sauce. The dough may be more lovely. When it was made, it went out of the air. When it pressed the flower shape, it woke up. No matter what. Anyway, it had a fascinat... ...

Pink meat

Easy to understand Qifeng birthday cake

In the first place, we will operate step by step according to the scale. Later, when we have experience, we know that flour, milk, oil, a little more or less will not affect it.

——Ice moon cake

Mengniu little cow's milk is really great. I like packaging very much.

Steamed bun with pork, mushroom and celery

I've never had an interview before. The first time I made dumplings by myself

Fried meat with bean sprouts

Actually, I didn't want to match it like this

Steamed perch

Xiangmi Pearl Balls

BB is more picky... More than four of them are specially made for BB

Braised three delicacies with minced meat

This recipe is adapted from the basis of three delicacies. I think green pepper is not as good as green beans and two other ingredients. At the same time, the rich vitamin C of green pepper is not suitable for this practice.

Flaming Flammulina velutipes

Sweet corn cake ~ vitality breakfast

Soft fragrant cake. Each bite can bite the crisp sweet corn. It's the best choice for breakfast.

Delicious chicken soup in pressure cooker

Brown rice and yam rice balls

A few days ago, I ate rice dumplings as bibimbap in a Korean restaurant. I got some inspiration when I went home. It turned out that the thin yellow radish put in the rice dumpling tasted very good. I'm sorry for the simple and delicious food. O... ...

Oil consuming, apricot and abalone mushroom can be so exquisite

I think one of the advantages after I go home is that I can often eat the crayfish I love very much. Actually, it's the price of cabbage in the city. I remember when I was in Zhejiang, I went to eat a meal of at least five or six hundred when it... ...