Chinese Food
All Recipes
Sliced beef with egg
The texture of beef is different from that of pork. If you want to make beef tender, fragrant and smooth, you need to pay more attention to the cooking process.
Seafood soup with shrimp and melon
Shrimp and white gourd seafood soup. The material is quite simple. Shrimp, mushroom, white gourd and egg are all very easy to buy. It's also quite easy. No knife work, no skill. Easy to make delicious soup. Delicious, fire-fighting, nutrition an... ...
Moon cake with egg yolk and lotus seed
The Cantonese mooncakes sold outside are mostly sweet and greasy, which makes me reluctant to eat mooncakes every Mid Autumn Festival... But actually I think about the taste of yolk mooncakes, so I made some appetites this year. I made them by r... ...
Sauteed lamb chops
Every time I make lamb chops, many friends ask questions. It's only a few minutes. Can I fry them well? The answer is yes. But make sure you have French lamb chops. Because of the different ways of dividing mutton at home and abroad, the cooking... ...
Fragrant soft milk tablet
I want to eat some milk tablets, so I make them myself... Soft and icy
Noodle soup with pork liver and spinach
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Stir fried vegetable heart with Meiji ham
It's a home-made dish with salty, fresh and spicy taste. It's very delicious.
New Year cake with ribs
The ribs are fresh and tender. The rice cake is soft and waxy. The taste is sweet and full-bodied.
Red wine apple pie
The apple stuffing with red wine, together with the baked crisp pie, is sour, sweet, appetizing and delicious. It can be eaten in one breath. It's good for making afternoon tea or appetizers. The main ingredient is the ingredient of pie skin. Th... ...
Thai style sweet and spicy quail eggs with tiger skin
Last week, I went to Cambodia for a tour. I tasted the local food there. The Cambodian flavor is almost the same as the Thai flavor. It's sour, sweet and spicy. Today, we mainly use quail eggs to create a Thai flavor. Tiger skin quail eggs are v... ...
