Chinese Food
All Recipes
Yangmeiqi wind scroll
This red bayberry must be made several times in the coming year. It has a very strong taste. On top of the original flavor of the cake, the sweet and sour fruit is also layered around. The cake roll uses the red bayberry syrup. The cream uses th... ...
Mapo Tofu
Ma Po is a classic Kwai dish all night long. It's spicy, spicy, fresh and fragrant. It's rich in nutrition and unique in taste. It's a super delicious meal. It's also a very popular fast food dish.
Squid rolls with spicy black bean sauce
It's such a super dish.
Handmade Red bean paste
My daughter has a strange temper. She likes red bean stuffing but doesn't like red bean. So she makes red bean stuffing, muffins and bread as a mother As long as she likes it
Pumpkin sauce, dried pumpkin
This is my favorite snack. None of them. Jiangxi specialty. Dried pumpkin.
Spring rolls with red beans
It's effective to get rid of dampness, edema and weight loss by boiling red bean water. But it's a pity to lose the rest of red bean. I think of the spring roll I ate outside. I decided to try it. It's quite successful. My mother-in-law also ask... ...
Cantonese moon cake
It's the Mid Autumn Festival again. I began to learn baking at the end of last year. Bread and cake are very good. Now I want to try to make moon cakes again.
Hot and sour potato shreds
This dish is my specialty. Let me share it with you. I always think that the best cook is to make the most delicious dish with the least seasoning. It can be called a good cook. Maybe I'm wrong. But my dish is not bad at all.
Diced vegetables in black bean sauce (Cantonese)
People are under more and more pressure in modern life, and more and more people choose healthy diet. As a cellulose rich food and home cooking, vegetable core has attracted people's attention
Stir fried pork with celery
I've always been fond of dried incense. I found this dish by myself. It's a delicious meal.
