Here comes the weekend. Treat yourself. Specially made this dish ~ A kind of ( ̄▽ ̄")
The tender beef goes with the soft apricot mushroom. All the rice is gone. The highlight of this dish is that there is no tenderloin. But the beef is still tender. -
Autumn is a season of abundance for all kinds of fish. Of course, we can't miss it. Hairy crab meat is less and more expensive. It's troublesome to eat. Today, we make a delicious fish with more meat and less bones - perch. Its high protein and ... ...
The most favorite of all mooncakes is fresh meat mooncakes. The price is rising every day. Mooncakes are also more expensive year by year. Moreover, the family has diabetes. They can't eat much outside. The so-called do it yourself, have plenty ... ...
Chestnuts are warm, sweet and even; they enter the spleen, stomach and kidney channels. Traditional Chinese medicine believes that chestnut has the functions of Tonifying the kidney and spleen, strengthening the body and bones, benefiting the st... ...
Braised chicken and rice is a famous dish in Shandong. To make the most authentic stewed chicken, not only the selection of ingredients should be fine, the feeding should be accurate, but also the requirements for the pot body are very high. Aft... ...
I only ate with my husband outside. I was fascinated by that taste. I just bought a new pot. I'd like to try pot rice first. I look at the food I made in the sun. I feel so happy.
This kind of fish has no spines. It's very tender. It's especially suitable for the old and children.
Stewed noodles with bean curd. It's easy and convenient. It's very suitable for busy office workers. -
I have been aftertaste recently. When I was a child, my mother often made tofu rolls. They are delicious and fragrant. I can eat six or seven at a time. But now I haven't eaten it for a long time. So today, I specially called my mother and taugh... ...
Super dinner. Similar to eggplant. Different flavor. Less oil, less oil.
I always like to eat all kinds of eggs. I used to eat bittern eggs. To be honest, it's delicious. Now I'm in love with quail eggs. One bite at a time. It's delicious.
Bangkok has finally had a sunny day. It's too healing to open your eyes in the sun. That's why I like this city. Taro must be stewed and rotted to make sand. Let the crisp cabbage and the fresh mushroom be wrapped in soft.