Chinese Food

Air fried pork chop for breakfast

So far, the best fried pork chops are in Fuji Hong Kong Style Tea porridge noodles. Her pork chops are big, thick, tender and juicy. You have to order them every time you go. The first thing I think of is fried pork chop.

Air frying pot with roasted eggplant with garlic

Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...

Stewed rice with lentils

I made sweet corn rice last time. I had a long lost rice. Today, I continued to fight. I made a stewed rice with lentils. Because I like to eat stewed noodles with lentils very much, I used the method of stewed noodles with lentils to stew rice.... ...

The secret of the trial report of air fryer

My favorite food is roast chicken wings. It's also very simple to make. It can be served after marinating and baking. It's time-saving and labor-saving. -

Fried mutton with sesame

People who know me know that I'm very selective about mutton. I don't eat mutton stuffing, and I don't drink mutton soup. When I wash mutton, I only eat a few slices of hand cut mutton. I don't eat fat meat when I eat mutton skewers. In short, I... ...

Stewed rice with corn, carrot and tomato

It can be made only by electric rice cooker

Trial use of air frying pan, fried stinky tofu and dip method

Every time I go shopping, I will meet my aunt who sells stinky tofu at the gate of the market. Her business is very good. But I've never been here before. This kind of oil has been fried for many days. The fried stinky tofu has the smell of oyst... ...

Steamed scallop

Eight inch cake without waist retraction

This recipe was found by chance in the video I saw on youku.com. The taste of the finished product is really good.

Potato salty soda biscuit

Always cake. Bread. Eat a little greasy. Want to eat salty. Made this biscuit.

Boiled white wine

This is also seen in foreign apps. Many restaurants in foreign countries have eaten a lot of Qingkou, which is delicious. They plan to make it by themselves. In fact, it's very simple.

Shredded radish in cold sauce

The breakfast dishes in the north, especially in Hancheng, are made of shredded carrots. The local carrots are watered with the local red robe pepper oil. It's called fragrance. I made noodles last night. I'd like to eat fried dough sticks this ... ...

Boiled meat slices

Taro with chopped peppers

Crispy fried dumplings in air frying pan

Usually it takes oil to fry dumplings. And you have to keep an eye on the fire or you will fry them... Jiuyang air fryer is still very easy to use. It can save fuel without worrying about being pasted. It doesn't need to be smoked by oil. -

Guangdong new year snack ~ Youjiao / Sujiao

When I was a child in the countryside, I didn't have any snacks. Every new year, every family will fry a lot of this kind of snacks, and then use the earthenware jar to pack up. As snacks. (for example, Niuer, egg powder, sugar balls, peanut chi... ...

Stir fried agaric with radish

Winter is like eating white radish. Nourishing yin and moistening lung. It can prevent cold. Auricularia auricula is rich in nutrition. You should eat more Auricularia auricula in this haze day.

Stir fried eggplant with soy sauce

New year's Eve meal_ Pork dumplings

My favorite lotus root pork dumpling

Double cooked pork with bean paste