Chinese Food

Scallion roll

The more people grow up, the more they like the simple taste of scallion rolled in the breakfast shop, lying quietly on the steamer in the canteen now. It's my favorite breakfast

Braised spareribs with Taro

Taro has the effects of detumescence and pain relief, regulating the middle Qi, resolving phlegm and defecating, strengthening the spleen and benefiting the stomach, adding lean marrow and so on. Taro is rich in calcium, phosphorus, B vitamins, ... ...

Vegetable congee

Bacon and cedars

Home made soft and delicious healthy breakfast without adding

Hubei hot dry noodles

Stewed pork elbow with sauce

Waffle

I used to like to buy waffles from the supermarket. They were expensive but not very delicious. But I like the little squares of waffles one by one. I saw that they used a special mold to heat waffles on the fire. My heart itched for a while. Bu... ...

Fried Taro

My mother gave me a big taro. I can't eat it all. This time, I'm just like my mother.

Stir fried chicken gizzards with cumin

I like this dish. The chicken gizzards are crispy and crispy. I put too much old soy sauce as a raw one. It's a bit dark. But it tastes good. My husband and I ate it up. After eating, someone went to play basketball. I went to square dance with ... ...

Sweet potato

I remember when I was a child, the happiest thing in the village was the children, because they could eat delicious dishes that they couldn't eat in normal times. Among these dishes, the sweetest food that the children expected most was the swee... ...

Sweet and sour hairtail

All fish love it. When steamed, change into sugar and vinegar. When the sugar and vinegar are tired, steam again. Many years ago, I first ate the mother's sweet and sour hairtail. Later, I gradually fell in love with it. I wanted to eat it all b... ...

Pig's hand in cold sauce

Pig's hoof. We all love it. But we always eat a way of eating. I think it's a little boring. My mother said that you said you made cold sauce last time. Dizzy. It's so cold. Cold sauce. Thanks to your imagination, ha... My mother didn't think so... ...

Chaozhou seafood porridge

The crab was sent by a friend in the Mid Autumn Festival. It's wild. It's lively. It's envious. The meat is really fresh and sweet. There are six left after steaming. I think there are meat cakes at home. I can make Chaozhou porridge. Ha ha.

Boiled 4 treasures

Steam the yam for about 10 minutes to remove the skin. The yam juice won't itch your hands (it depends on the size of the yam, too)

Homemade hand grasping cake skin

I saw this hand-held cake when I was playing. I think it's easy to make hair. It's delicious. I'll take a photo and upload it if it's worth recommending.

Spinach with vermicelli

The carotene contained in spinach can be converted into vitamin A in human body. It can maintain normal vision and epithelial cell health, increase the ability to prevent infectious diseases, and promote the growth and development of children. S... ...

Braised winter melon with minced pork

Every day, my baby comes home from school to eat at noon. Today, I'm lazy. I only make one dish. 400g white gourd with 60g lean meat. Meat and vegetable are combined to make a braised white gourd with minced pork. It tastes really good. My baby ... ...

Cumin mutton slices

I like to eat the strong flavor of cumin mutton and the delicious combination of various seasonings. Spicy food. Nutritious and nourishing. Kwai fried lamb with cumin is made from quick frozen lamb slices. The time for cutting mutton is saved, a... ...

Baby's supplementary food delicious meat floss (bread machine version)