Chinese Food
All Recipes
Matcha Qifeng cake
It's soft and fragrant. It's always very popular.
Shredded pork with Beijing sauce
This is a famous Beijing dish. The fresh onion is sweet and spicy. It complements the meat with strong sauce. In some places, tofu skin will be rolled with shredded meat. It is made of soy sauce explosion, one of the six explosion cooking techni... ...
Tomato rice
I'm too lazy to cook. It's it.
Hunan farmhouse stir fried meat
It's absolutely authentic to make Hunan stir fried meat with the authentic way of Hunan
Yangzhou fried rice
I like fried rice very much. I always like Yangzhou fried rice when I eat fast food ~ ~ I make it by myself, but I have a lot of materials ~ ~
Braised noodles in Henan mutton soup
Stewed noodles is a special kind of pasta in Henan Province. It's hard to get the authentic stewed noodles in mutton soup when you are away from home. All kinds of search and consultation on the Internet. Today's first attempt to success. Taste ... ...
Braised bream in brown sauce
Since childhood, I loved bream. I learned how to make it. I brought it to the table for my family to enjoy it. I felt comfortable watching it.
Chicken wings with coke in electric rice pot
Conscience guarantee. One step to make super delicious Cola Chicken wings. One step is to turn on the rice cooker, put in the materials and press the cook button. Is it very simple. The amount of material is also very good to master. Chicken win... ...
Tuna pickled cucumber salad
Pickled cucumbers are directly used as small dishes to make porridge. It may feel sour. This kind of acid is totally different from the acid of sour beans. It's very good to use pickled cucumbers to relieve greasiness. It's often used in Western... ...
Stewed crab with Curry
Almost all curry dishes are not good-looking. However, it's hard to dislike chopsticks now. The taste is mellow and slightly spicy. Not only the main ingredients are not enough for people to eat, but also the soup is not willing to give up. Dire... ...
Quick mixed oil bean skin
Yudoupi is often used in hot dishes such as hot pot or spicy hot pot. In fact, it is also a good choice to use it in cold dishes.
