Chinese Food

Detailed explanation of the best fried beef pot stickers

People in the north prefer to eat pasta. We often make dumplings, steamed buns, pot stickers and so on. My husband especially likes pot stickers. He likes meat and seafood. Therefore, I usually pack more of these two kinds of fillings. In fact, ... ...

Preserved pork and glutinous rice. Protecting stomach in winter - warming up in winter

Everyone knows that glutinous rice is hard to digest and easy to get greasy. But glutinous rice is good for the stomach. Baidu will know it in a moment. In winter, our family makes a full rice pot with glutinous rice. Then we cook a green vegeta... ...

Fried rice noodles with carrot and egg -- warm up in winter

I like rice noodles. It's delicious whether it's soup, fried or mixed. It's minced meat, egg or like this dish. Carrot shreds with some eggs. It's nutritious and delicious energy breakfast. Ingredients: 200g rice flour, 100g carrot, 2 ingredient... ...

Peanut and vegetable congee -- warm up in winter

Peanut and green vegetable porridge is the same as soybean milk porridge. It's well known in local families. It's still the porridge that old and young people like. Peanut. Peanut contains water, protein, fat, carbohydrate, vitamin A, B6, e, K, ... ...

Ham noodles

Braised radish with bean curd

Minced meat on the stage.. Just want to have dinner when suddenly see from Guilin brought back three treasures. Mind flash. Ha ha. Finally have a chance to use.. PS - miss the time to Guilin QAQ

[cat's house] fried chicken with celery

(fried chicken with parsley) - Thinking of grandma, I used to eat the dish made by grandma when I was a child. Chicken is a little chicken raised in grandma's yard. Parsley is also planted in my own vegetable field. It's pure green. It's made in... ...

Stewed beef and carrot warm up in winter

Eating beef in cold winter can warm the stomach. Therefore, beef is a good tonic for cold winter. This dish overturns the previous method of braised fresh and sweet. It uses soy sauce as a seasoning. It is very delicious. The spicy taste is very... ...

Scallion flavored soda biscuit

Square zebra Qifeng

I have been learning to be Qifeng for a while. It's no problem with the classic and original taste. Today I tried Qifeng with zebra stripes. 6-inch square mold ～-

Japanese chicken curry - warm up in winter

This week it's mainly Japanese curry. Usually at home, we often cook curry potatoes. Today, we have no meat and no joy. Just make a Japanese chicken curry. Hee hee. I don't know why. I like eating meat very much recently. Is it because the weath... ...

Roasted lamb chop with Rosemary

Rosemary lamb chops is a very classic French cuisine. Many people want to make the taste of lamb chops right. But it's really not easy. The mutton chops are the most eaten in my family in winter. I've tried all kinds of stewed mutton chops, slic... ...

Fried Asparagus with scallops

My family want to eat fresh shellfish. I bought them in the supermarket. How do you eat? It's a problem. Think of using the method of dry fry. This can largely maintain the original taste of fresh shellfish. In this way, we have the dish of stir... ...

[smooth pumpkin bun] big pumpkin turns into small bun

Continue to pumpkin. This time I made steamed bread. The steaming steamed bread. The smooth steamed bread. It's fresh. In fact, this kind of bread with soft appearance is very textural, that is, chewy. The sales volume in our family is very good... ...

Ketogenic food steamed bass

I like to eat fish since I was a child, especially sea fish. Recently, I fell in love with perch. The meat of perch is delicious, with few thorns. It's very simple to make. Steamed perch is very delicious to make. I don't want some fish to be fr... ...

Christmas Wreath cream cake

The happy Christmas season is finally coming. Come and learn to make a delicious and lovely Christmas Wreath cake. -

Oven cake making (practice of Matcha Qifeng cake)

8-inch weight. A new Matcha Qifeng cake made after the original Qifeng cake. It's q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop-q-pop. This shift is full of food. Th... ...

Rice with abalone and sea cucumber

Stir fried shredded lettuce in winter

This dish has the taste of my mother. I remember when I was a child, what I saw most was that my mother cut shredded lettuce. At that time, I liked to eat salad very much. I like the fragrance very much. I fried it with shredded carrots. Add som... ...

Tomato and silver carp