Chinese Food
All Recipes
Stir fried soybean skin
It's a very simple dish. It's suitable for breakfast for office workers. It has few ingredients and can be made quickly.
Hubei Doupi
When I was a child, my favorite food was Doupi. Now I'm in a foreign country, but I'm thinking about this taste. I made a real home flavor to share with you.
Three fresh bean skin
When yummy first heard the name, he thought it was made of tofu skin. As a result, it had no relationship with tofu. The skin was made of eggs and flour. The inner filling was a layer of glutinous rice and a layer of marinated meat and vegetable... ...
Bean skin pot
The fried bean skin left by the hot pot the first day. While it's still crisp, I just let it match the soup. At first, I wanted to control it. Waiting for the soup pot to stand up. The movement of bubbling in the pot is together. The fragrance g... ...
Flammulina velutipes
Doupi and Flammulina mushroom are very common ingredients. Especially in winter, it is necessary to make hot pot. They can also be fried and boiled daily, but they are usually done separately. But today, I'm making bean skin and Flammulina velut... ...
[marinated bean skin roll]
Pancakes tell people that they like tofu all day long. Be laughed at by a bunch of people. Go. Laugh and laugh. That's what we do. Tofu skin is too easy to taste. This picture was taken by an old camera. Although the quality of the picture is no... ...
Three fresh bean skin
Today I would like to introduce to you the most famous snack in Wuhan, Sanxian Doupi. If you've ever been to Wuhan, if you haven't eaten three fresh bean skin and hot dry noodles, you've never been to Wuhan. You're just a passer-by in a hurry. D... ...
Braised bean curd
I've seen netizens do it. I've changed a little bit. I really recommend it after trying.
