It's a famous dish in Sichuan. It's spicy, fresh, fragrant and tender.
I'm lazy and want to eat delicious food. But I can't make complicated dishes. So I made this simple and delicious boiled meat slice according to my own preference.
Carrot is commonly known as little ginseng. It contains rich vitamin E. it can improve the immunity of human body. It is suitable for all ages.
I love cooking since I was a child. Later, I learned only hot Western dishes and Western desserts. By chance, the school asked me to participate in the baozi contest of Chinese pastry for secondary vocational school students. I practiced for a y... ...
For the first time, I changed my recipe and made it delicious. It's crispy and has a strong flavor of onion. If you don't like sweet food, you can try it.
Henan people came to Shenyang for 7 years. They fought with Shenyang noodles continuously and lost many times. Finally, they found a good way to transform Shenyang noodles into Henan noodles. Every entrance. Great satisfaction.
When it comes to Sichuan cuisine, most people's first impression is that it's spicy. Actually, Sichuan cuisine has a variety of flavor types. Among the spicy dishes, Gong Bao's taste is sour and sweet. Gong Bao chicken is widely spread because o... ...
When I was a child, I loved this kind of snack made by my mother. It was very delicious. It was simple and delicious.
It's one of the recipes that I've hidden for a long time. I take it out to share with my relatives on the day when I'm fat for the holidays. Actually, this fried rice is made of wood and rice. And DIY is completely wooden. After smashing the cau... ...
With the popularity of China on the tip of the tongue , the price of Guangzhou fresh pearl oyster has risen. It can be seen that Chaoshan oyster brand, a classic Chaoshan dish, has been loved by more people. It's said that many friends from all ... ...
Eggplant skin is rich in anthocyanins. It's very nutritious. It's better not to peel.