Chinese Food

Flavored prawns with prawns and Tata vegetables salad

Many friends said that when they were young, they promised to give themselves a slow life. It was like walking through the snow covered path, photographing the coffee shop under the tree with a single reflection, and the mottled tree shadow in t... ...

This is a bowl of Japanese, Italian and Chinese mixed alkali noodles

Hot and dry noodles. Pizza sauce. Taste increased. Vegetables. Get rid of the things in the refrigerator. At the same time, I don't like eating carrot man's eye noodles.

French style lamb chop with rosemary mixed vegetables

You smile with the wind. It's like rosemary. It's peppermint. It's a sign of love to me. You are elegant like a cat. You are surrounded by light and easy movements. The sweetness of love spreads and ferments. It's just the moment when the ambigu... ...

All purpose secret juice

This juice can be used at will. The taste can be adjusted according to your mood. Cold noodles, chicken, cabbage, agaric and Flammulina velutipes are all kinds of their favorite ingredients.

Stewed fresh vegetables

From the family. Recently, it's dry and dry. It's on fire. I want to eat more vegetables. It's not spicy yet. The refrigerator collects several kinds of stews. Hi. It's light and refreshing. It's delicious. Share it with you. I hope someone likes it.

Whole wheat Walnut Bread

You are the butter on my bread. The breath in life ~ but if you eat too much butter, you will get fat Too much love will make people breathless So love is like a European bag. Light can last long. The healthiest whole wheat, walnut and European ... ...

Wellington lamb chops with beef avocado Salsa

In Western food, there is a dish named Wellington . Basically, the outer layer will be a layer of pastry. Inside is a large piece of fish or meat. As for the relationship with Duke Wellington, the hero of the battle of Waterloo, it is mostly bec... ...

Delicious fresh prawn cream pasta

Creamy seafood pasta. The fresh shrimp lies quietly around the smooth pasta. The thick creamy white sauce cleverly hugs them. Carefully roll up the pasta with a fork. Dip it into the sauce and suck it into the mouth. The satisfaction is bursting... ...

Slow boiled veal with tuna white wine sauce

The returnees have tasted it - it tastes good enough.

Low fat colorful prawns with tofu (suitable for weight loss period)

Let's say goodbye to the boring boiled vegetables during the fitness period ~ ~ we should also have a good diet ~ ~... Family gatherings. Friends as guests. It's very suitable for eating alone. When I eat alone, I will also have a small bowl of ... ...

Small fresh seafood and mushroom porridge

Years ago, we had a lot of meals. We drank porridge to get rid of it.

Home style shrimp dumpling

Please forgive me for not buying the look that the hotel sells

Braised gongs

Ding Dong's favorite. You can make it at home. It's a good choice for breakfast with milk or afternoon tea.

Tuna, spinach, konjac and shredded salad

There are a lot of tuna left in the sandwich. It's not fresh in the fridge. So I mixed a fresh salad with my hands. Another bowl of sweet potato porridge and a boiled egg breakfast are nutritious enough. The point is that the calories are low.

Pan fried snapper

Snapper. (read Diao.) because the meat looks tender and red. Try it for the first time. It's delicious

Cream of Pumpkin Soup

This pumpkin soup is one of my favorite western soups. So it's an acquaintance at my table ~ ~ even my husband who doesn't have a cold for Western soup likes it very much. You can make a milk pumpkin soup to reduce some calories. It's good to dr... ...

Mushroom in Abalone Sauce

It's hard to miss the big fish and big meat in Chinese New Year. Eating more is a burden to the body. Make a abalone mushroom with abalone juice for your parents. It has the effect of preventing cancer and cancer, promoting growth and enhancing ... ...

Sausages with bamboo shoots

Meat pie

Vegetable tacos

Today's vegetable tortillas are made. I know the list of ingredients looks very long. But I promise it's really simple. I make a vegetarian combination. If you really want to make beef, chicken or pork, just change it to your favorite meat, pota... ...