Chinese Food
All Recipes
Pasta with Boletus and meat sauce
Hi, I'm Ricky, and today I'm one of the pasta specials. It's similar to the basic sauce in the front, but it's added with Boletus to put forward the flavor of fungus. Boletus, one of the specialties of Tuscany, is suitable for making stewed rice... ...
Pasta with bacon and cheese
I am Ricky, and today I bring you a very simple and quick hand. In everyone's Kwai Cham, you know that the foundation is built on tomatoes. But when tomatoes did not enter Italy from South America, they began to eat pasta. How did they do it? Wh... ...
Tomato sardine noodles
Hi, Hello, everyone. Let me bring you a rich pasta. The sardine, sardine and sardines, are the most popular ingredients in Sicily, especially in Palermo, including traditional dishes, saffron, raisin, fennel and other spices. The main ingredient... ...
High fiber oatmeal biscuit
Oats are known for their health. They are very good supplementary food. How can you eat them except for making oats as supplementary food for your baby? Here is a list of many ways to make oats. It's worth trying ~ ~ instant oats are mostly used... ...
Open eel sandwich
The essence of open sandwiches is to do whatever you want. It's more intuitive and convenient than multi-layer sandwiches. The rest of the ingredients in the fridge can be put up. The bread as the bottom can also be chosen at will. Today, let's ... ...
Spaghetti with garlic oil
Italian spicy noodles with garlic oil. The correct way to say it is agliolioeperoncino. Aglio is garlic. Leo is olive oil. Peperoncino is red pepper. This dish is very simple. Olive oil, garlic, red pepper, cooked pasta and seasoning with salt ... ...
Pasta with bacon and cheese
I am Ricky. today to bring you a very simple and quick hand Kwai. We all know that the basic spaghetti is built on tomatoes. But they began to eat spaghetti as early as when tomatoes didn't enter Italy from South America. How did they make spagh... ...
Squid flat noodles
Today, I'll bring you a pasta made of little squid. The Italian name is linguineconcalamaretti. First, let's introduce the little cuttlefish. It's nutritious and has high medicinal value. It is a common Chinese medicine for hemostasis and astrin... ...
Rice with low calorie beef and broccoli
The heat of broccoli is very low. 100 grams is only 33 calories. 90% of them are water. The proportion of carbohydrate is only 7%. And even 3% of protein. In addition, broccoli contains very good fiber content (there are about 3 grams of fiber i... ...
Slimming vegetable soup
There's no story. It's just that I prefer the side dishes.
Mediterranean roasted seasonal vegetables
Speaking of Mediterranean food, we know that people there eat more vegetables besides olive oil and seafood. The reason why Mediterranean people are in better health than other parts of Europe and America is that they eat more vegetables than th... ...
Fried rice with carrot and green pepper + mustard and carrot
There are many kinds of food. Nutrition balance
Soft sweet Muffin
Muffins are soft and fragrant. They are very suitable for breakfast. They all match with jam, cream, fruit and so on. Try many kinds of prescription. Only this one is simple and quick. The taste is very special. Whether it's breakfast or snack a... ...
Mimi hamburger
After eating a Ming's rice hamburger, I think it's so expensive. It's not so simple. It's better to make it by yourself. You can put whatever you want. Chicken has a pungent smell. Change to sausages. Well, in fact, it's similar to sushi. It's j... ...
Curry Rice
My favorite curry rice soup is delicious, simple and delicious
It's not hard to make spaghetti by hand
Spaghetti and noodles are very primitive staple food. Since we have the history of civilization, we have spaghetti and noodles. The main difference between them is that they have different names. Others are spaghetti usually with eggs. With oliv... ...
