I'm addicted to Hokkaido toast recently. Make one every two or three days. I really love the feeling of soft drawing. Last time, I made a bread machine version with high cream content. This time, I made a little cream. The weight of a 450g toast... ...
On New Year's day, I have too many greasy dishes. Today, I'd like to have a list of cold dishes. Let's take a holiday for my stomach and intestines.
This dish is also made of raw materials. During the baking process, the mushroom will come out of the water. The original position of the mushroom base is filled with mushroom juice. Be sure to have a bite with the mushroom. It's very delicious.... ...
I personally advocate the original taste of food. This is an oven dish that can eat the taste of food itself. If you are the same, you can try this simple and delicious dish. And you can change other vegetables according to your taste. They are ... ...
This wonton soup. It's really elegant. You can also use it as the last soup point at the party.
I saw pearl wonton at pangpangpang Xiong's house yesterday. I like it very much. Besides, I have developed the habit of eating at night. I often cook wonton. The more I think about it, the more excited I am. I bought all the materials on the way... ...
When the colorful little jelly came out of the refrigerator, it was almost noon. The fog that had been raging for a long time gradually dissipated. The sun suddenly brightened up, as if summoned. Try some salad jelly. Mmm. It's still delicious. ... ...
In a dream of Red Mansions, Yutian Rouge rice refers to purple rice. The seed coat of purple rice has a layer of purple germ. Cooking rice and making porridge. It's fresh and bright. It's full of glutinous fragrance. It is rich in procyanidins. ... ...