Chinese Food
All Recipes
Roast pig's hoof
I went shopping a few days ago and saw that the long line of roast pig's hooves couldn't help but also bought one to taste. I can't forget the taste. Today I made one at home which is not bad for selling outside. Share with you.
Tianjin local large plate chicken
I like to eat meat. I also like to cook. The kitchen is a place where I'm free to eat and do whatever I want. Whatever you want to put. Willful. Do what you want. There's a lot of space here ❤️ Hee hee Today, I received the chicken by express de... ...
Stewed vegetables with pork elbow
Pig elbow is rich in collagen. It is a very good thing for beauty and beauty. It can make the skin more shiny and plump. It is a good diet for strengthening and fattening. Pork contains heme. It can promote the absorption of iron in human body a... ...
Stewed beef with radish
It's getting cold in the north. A bowl of hot beef radish. Warm to the toe.
Fried beef with cold melon in black bean sauce
Stir fried beef with cold melon in black bean sauce. A traditional Cantonese dish that is well known in Guangdong Province. Almost every family can make it. Eat out. Often order it. Cold melon is also balsam pear. It's refreshing, cool and detox... ...
Beef pizza with black pepper
Pizza for quick delivery
Mushroom soup with milk
I like milk mushroom soup very much. It's tender and delicate. It's full of milk flavor. Today, I change cream into milk. It's delicious without worrying about gaining weight. It's good to eat and fresh corn (peeled) is a little bit sweet after ... ...
Hot and sour chicken feet
Hot and sour chicken feet without bone
Private sauerkraut
I like to eat fish very much. So when I'm free, I like to study the eating methods of all kinds of fish. Since I can make this pickled fish, I can't live without it every time I have a dinner party. Often a friend asks me how to make this. I'll ... ...
Quick home dishes -- sour potato hot potato Kwai
Hot and sour potato shreds, as a popular home dish, often appear on the table. They are crispy, delicious, simple and quick to make. They are also a popular dish ～
Stir fried Portunus with scallion and ginger
In autumn, get a super simple way to stir fry Portunus with scallion and ginger.
Stewed noodles with tomatoes, beans and potatoes
It's delicious to the stewed noodles of the licking plate. It's also super simple. I can eat two plates at a time. Ha ha.
Hot and spicy prawns and crab casserole
For me, the perfect autumn night is to open a small charcoal stove in the yard. Listen to the crackle of the charcoal fire. Cook a pot of hot and happy seasonal dishes. Eat with the people you love. For example, a pot of prawns, chicken feet, me... ...
Stewed beef tendon
Beef is the second largest meat food of Chinese people. It's only next to pork. Beef has high protein content, low fat content and delicious taste. Beef is high in protein, low in fat, rich in many amino acids and mineral elements, and has high ... ...
Home cooked Kwai sour potato
Hot and sour potato shreds, as a popular home dish, often appear on the table. They are crispy, delicious, simple and quick to make. They are also a popular dish ～
Hot and spicy red oil bubble
The stir fry of the base material is basically very good food. It's really delicious. It's easy to do.
