Chinese Food

Cantonese vermicelli

I remember when I first arrived in Guangzhou, the main breakfast food in the canteen was intestinal powder, fried powder and soup powder. I didn't get used to them at first. After a few years, I began to like intestinal powder. I won't be bother... ...

Stir Fried String beans and eggplant

Steamed yellow croaker

I haven't made steamed fish at home. I just don't think it's made by the chef outside. These two days, my grandma came to Shantou for a few days. Knowing that I like fish, she bought a yellow croaker specially. Under her instruction, it's really... ...

Shredded lettuce in cold sauce

Recently, my mother-in-law has given a lot of lettuce. Usually it's fried. This time, I'll cut it into shreds and mix it with cold sauce. It's crispy and delicious. It's also good.

Three cup chicken

5 minutes, quick and refreshing. Cold beet. But diabetics need to pay attention to Kwai.

I've seen beets before. But I don't know how to eat them. Once I went to a Polish restaurant for dinner. One of the dishes used beets. It was delicious. So I went to the supermarket and bought two to try. Now beet is a necessary ingredient in th... ...

Spaghetti with tomato sauce

Simple crispy fried chicken leg

Home style crispy fried chicken leg. Simple ingredients. Delicious food

Spicy hot pot that can't be stopped.

I have the cheek to say that some shops outside have not cooked as well as I have.

Rookie advanced to lock the delicious Cola Chicken Wings

Chicken wings with coke is a common delicious dish. There are many ways. But the main ingredients are chicken wings and coke. It has a delicious taste, bright color, tender and smooth chicken wings, and retains the fragrance of coke, which is de... ...

Lamb chop in Kang pot

Last summer, I went to Qinghai for a tour. When I got the lamb chops in Kang pot, my children would often talk about them when I came back. I really want to buy snacks with me. Let's learn it quickly. Everything can be done if you have the heart

Noodles with minced tomato and millet

This time, I used Xiaosi's new favorite Xiaomi noodles. Compared with spaghetti, Xiaomi noodles are made of Xiaomi and pumpkin. They are softer and chewier to eat, stronger in spleen and stomach, and easier to absorb.

Zero failure home cooking spicy chicken

Spicy chicken is a very classic traditional dish. Its color is brown, red and bright. It tastes soft, spicy, salty and delicious. Everyone likes to eat home-made dishes. Today, I want to tell my friends a different way to make spicy chicken from... ...

New method of ribs. Beer bacon onion ribs. Simple and delicious

The beer is delicious. Today, I'll change my style. I'd like to introduce a simple and crude oven dish with Chinese and Western integration. Yanjing U8 beer bacon and onion rib roast. The meat is crisp and fragrant. When it comes out of the oven... ...

Langxiang chicken leg

Healthy and simple children's favorite

Stewed grouper with sauce

Crispy sweet and sour crucian

We usually make braised or stewed crucian carp most of the time. The crucian carp we teach you today tastes soft and sour. Even the fishbone can be eaten. It's a good choice to make food and wine or to eat rice.

Roast wheat

I'm fond of fried wheat. But I feel a little greasy every time I buy it. So I try to make it myself.

Spicy pot

One of my favorite dishes is spicy pot, which is made at home. It's clean and easy to make. Today's spicy pot can make you quit taking out and love cooking.

Simple braised noodles with bean curd

This bean stewed noodles is very common. I grew up in Inner Mongolia. When I was a child, my family often did this. Now do it yourself. More nostalgia for your hometown.