Chinese Food
All Recipes
Spinach in sauce
Make the juice with the raw materials at home. Eat this cold dish in summer. It's fresh and nutritious. The method is simple and the style is beautiful. What are you waiting for.
Braised spare ribs
I'm a new bean and fruit fan. I'm the first time to make a recipe. Please give me more advice.
Porridge or noodles? Vegetable millet porridge noodles
The first time I eat this is at my classmates' grandma's house. I didn't expect that millet porridge can also cook noodles Grandma doesn't know what it's called. She just does it often. I've never eaten it. I don't know its name. Hey, I tried to... ...
Braised noodles with bean curd
Super love to eat. More beans
Pan fried black fish with mango tomato salsa
It's a fish dish made of white wine. Black fish with less fat content. With white wine, it is more mellow and delicious. It's also served with blueberry sauce and mango tomato salsa seasoned with white wine. It's tender, delicious, sour and swee... ...
Three cup chicken
The legend of three cups of chicken - the first story - three cups of chicken has been popular for hundreds of years. It is widely spread in central Jiangxi, South Jiangxi and other places. The real birthplace is Wanzai county. It is said that t... ...
[stewed eggplant with clam] the perfect match between vegetables and seafood
Clam stewed eggplant. Many people are skeptical when they first see the name of this dish. They doubt how to combine the two completely mismatched foods? Will the combination taste good? But people who have really tasted it will be attracted by ... ...
Barbecue at home
Eating barbecue at home has always been a more enjoyable thing for me ~ it's also very good to bake sausages ~ it's the kind of refrigerated area sold in the supermarket. It's very delicious to cut into slices and bake them ~ friends with proble... ...
Fried vegetable balls
My daughter ordered this dish. Although it is the first time for me to make it, I feel very troublesome. But I can cook for my beloved family by myself. I still feel very fulfilled and happy.
Shanxi qijianmian
Qijian is a kind of traditional pattern pasta in Shanxi Province, and also one of the four major pasta in Shanxi Province. The two ends of the tip are long and thin. The middle part is a little wide and thick. It is white, thin and smooth. It is... ...
Spicy mutton and scorpion hot pot
I bought half of them in the market before. They sell them all together. No way. I added money to let the store sell half of it. Or there's no place in the fridge. This half root is still eaten twice. For the first time, I made the traditional B... ...
