Chinese Food

Noodles with mushroom and meat sauce

It's getting hotter and hotter. I don't like to fire and cook. Lazy people have a way to be lazy. This Mushroom Noodle is born. Hahaha, to make this Mushroom Noodle, we must use dried mushroom. It has a unique fragrance. It is combined with a st... ...

Braised fish

Because my father likes to eat fish almost every day, so I learned to do it (∩)_ ∩) Mei

Sirloin steak

My husband always said that the steak outside is expensive, not delicious and not full, so I made it myself and ate as much as I wanted.

Soviet style smoked fish

The production process is a little tedious, but it's for our delicious food. No matter how tedious it is, it's worth it.

Braised quail eggs with Scallion

My husband loves to eat fried eggs with ribs. My mother-in-law has done it several times. Today, I finally do it myself. I remember when I was a child, my mother always made scallion grilled ribs. They have all kinds of colors and flavors. But I... ...

Meat loaf

The story behind this dish ~ (optional) loves to eat rolls. When I was infatuated with making cakes, I used to love making rolls. Now I start to touch bread. The first thing I want to do is to make rolls. Salad sauce, meat floss, sesame, soft br... ...

Pickles

Huang Meitian can increase the moisture in addition to the moisture in the body when eating spicy food. My family treasure can't eat spicy food without asking me to make something spicy. It's like Sichuan pickle with clear soup and clear water. ... ...

Italian Sausage Pizza

If you have an oven at home, a gourmet friend can prepare his mid year high roast.

Classic Curry Rice

I often eat the curried rice with eggs. I can't help but go home and make it myself. In fact, it's really easy to make delicious food. I'm afraid you just don't want to do it yourself. By the way, my share is six. You watch the taper.

Spicy pot

In fact, the ingredients of spicy hot pot are the same as those of hot pot. You can put whatever you like. As long as you know the order, it's OK.

Kelp konjac duck rack soup (duck soup)

White radish and mutton soup

We know that mutton can warm, replenish qi, warm and tonify deficiency, appetizer and invigorate. In compendium of Materia Medica, it is called the warm tonic for nourishing Yuanyang and blood Qi. Mutton is tender and rich in protein and vitamin... ...

Stir fried yam with black fungus

Fried silver carp with double peppers

Soy bean skin roll

Roasted chicken hot pot

Shaoji hotpot is actually Shaoji hotpot. It's named after Sichuan people who call it cock . It's a typical Jianghu dish. It's just that it was created in the countryside. This kind of hot pot originated in Chongqing. This dish is hot but not dry... ...

Flammulina velutipes with chopped peppers

I used to think that the way to eat Flammulina velutipes is the same. You can't make hot pot or fat beef roll. Now I finally find a healthier and more delicious way. It's simple without losing flavor. It's very suitable for white-collar workers ... ...

Braised eggs with tiger skin

Let's share my recipe with you today. Those bosses who sell tiger skin eggs are sorry. There are also some tips for boiling eggs to prevent breaking and peeling

Baked prawns with bacon and scallops

Stir fried pork with Scallion