Chinese Food
All Recipes
Home made lunch meat
From small to large, delicious lunch meat is my favorite. Listen to my mother. When I was very young, my mother went out and my father looked at me at home. As a result, I took advantage of my father's inattention to eat most of the lunch meat a... ...
Bitter melon with preserved vegetable
I only used one balsam pear. I found it was rare. Enough for one person. Two or three people need two balsam pear.
Noodles of saozi in Tongwei, Gansu
This dish is quite common to us. It can be said that every family often eats rice.
Fish flavored shredded pork
A delicious and sour Sichuan dish for all ages.
Old Beijing yutanzi
Pancake with zucchini, egg and flour as the main ingredients is a very traditional staple food in old Beijing. Although the common method of ingredients is simple, the taste is not ambiguous at all. The golden and tender plump paste with appetiz... ...
Braised mutton with nanru chestnut
People's love for hard dishes often exceeds their expectations. Even Tang Wei, who is on the literary and art fresh route, has admitted his love for meat essence . In daily life, regardless of company meals or ordinary family banquets, as long a... ...
Braised silver carp with Lele's own vegetables
I fished by the reservoir. I ate two stews of fish. Yesterday I fried a lot of small crucian carp. So I decided to eat braised fish today. The fish growing up in the reservoir is different from the fish raised in the pond. It tastes tender and t... ...
Steamed flatfish
Steamed with rice cake
Duck Curry Rice
I bought a mother duck stew yesterday. No one eats the duck breast. I picked it out to cook.
Hunan rice noodles
I can't eat delicious and authentic rice noodles in Beijing, so I sent them dry rice noodles. Do it yourself. It's delicious. It's Hunan flavor
Roasted chicken wings in Thailand
I learned it when I was traveling. Because the material is limited, I will change it a little after I go home. It's absolutely delicious.
Yuanbao meat (stewed pork and egg with kelp)
When I was a child, I loved my mother's cooking. The meat was delicious, the kelp was fragrant, and the nutritious eggs were added. The soup was very delicious.
