Chinese Food
All Recipes
Jiyejia beef rice
My boyfriend is the Hui people who have never eaten the beef rice of Yoshino family. But I like it very much. So I started it by myself.
Stewed Beef Brisket with tomato
Tomato stewed beef brisket is often made by someone. I have done it myself many times, but the method is slightly different each time. I always want to find the best way to make it. I always enjoy the last surprise. Today's Stewed Beef Brisket w... ...
Indian taste - Meiji shrimp curry
Curry has been known for a long time. It can be divided into different tastes due to different regions. Indian, Thai, Japanese, etc. Today we are going to make Indian Style Curry Shrimp. It's very good. -
Prawn in black bean sauce
Macrobrachium belongs to Palaemonidae. M. rosenbergii is the largest freshwater shrimp. It is distributed in the southern coastal area. The middle and lower reaches of Pujiang River in Zhejiang Province abound in this kind of shrimp. It is large... ...
Beef fillet with pepper
When sticking autumn fat, beef is rich in protein and amino acid. It can warm the stomach and is a good tonic for winter. According to traditional Chinese medicine, beef has the functions of Tonifying the middle and Qi, nourishing the spleen and... ...
Grilled fish
When I was at school in Beijing, the grilled fish in the South Restaurant of Ximen was gone. Every time, I order lotus root, mushroom, broad powder, lettuce and potato ~ ~ ~ it's a pleasure to eat...
Chicken leg in soy sauce
It's probably a good thing for everyone. But in some ways, I don't know how to understand it. For example, my brother likes to eat drumsticks. I have to eat them every day. It's OK to eat the same thing twice as I said. It's definitely not good ... ...
Kung pao chicken
Gongbao chicken is very popular because of its tender chicken and crispy peanuts. It can be said to be a national dish. It has also been improved. But there are basically chicken, pepper and peanuts (cashew nuts are also used). I usually only us... ...
Fish in tongs
I've always heard that a colleague of the unit did a good job. After a long time, he finally succeeded in stealing his master.
Silver carp and tofu casserole
This dish is improved according to the local dish fish hotpot. I have worked and lived in Jiaxing for 11 years. The local materials are different. The taste has changed a lot. But the only thing that remains unchanged is that I bring some materi... ...
Baked rice with love fruit
Love fruit is a famous tomato. It is a good summer fruit.
[toast series] tuna cheese toast
I always think tuna is a perfect match for mayonnaise, olives, onions and cheese. So they put them together. WeChat search official account - no more hungry, maybe there's a surprise. - - Gifford,
Rice with mushroom and tofu
After a few days of cold, I finally got better. I made a vegetarian meal [mushroom and tofu meal] that was better than meat. The only meat flavor you can see is the minced meat. Tricholoma, tofu and lettuce are all in the ascendant. Only those w... ...
Fried shrimps
Fried shrimp is a famous dish in a northern restaurant. It seems simple. If you want to make it well, you need to pay attention to several key points. My father did it when I was a kid. When I grow up, I do it myself. The key is the viscosity of... ...
