Chinese Food

Eggplant with fish flavor

Fish flavor is the traditional flavor of Sichuan cuisine. The finished dish has fish flavor. The main ingredient of fish flavor eggplant is eggplant. Although it's a vegetable, it's delicious and nutritious. It's popular with people all over the... ...

Fried egg with cucumber

Fried egg with cucumber. Light match. It's very suitable for the hot season now. Cucumber is rich in vitamin E, which can play an anti-aging role. In addition, cucumber enzyme in cucumber has a strong biological activity and can effectively prom... ...

Dark cuisine - whole tomato rice

Recently, I saw a lot of people making this whole tomato rice . Today, I also make it back to lazy people. It's just customized for lazy people. Hahahaha. I've added sausages, onions and shrimps. It's an upgrade.

Stewed black winter noodles with swimming crab

It's grandma's birthday today. I've read the post of Du Ma on the 19th floor of Hangzhou before. I made this dish with my memory.

Three delicacies

Shredded pork with Beijing sauce

Shaanxi fried noodles

My family like pasta and spicy food. I've eaten oily noodles once in a small shop on the street and I think it tastes good. I'll try to make it myself. It tastes really good. If you like vinegar, you can put less vinegar.

Fried mushrooms with celery and bacon

There are still preserved preserved preserved preserved preserved preserved cured fish and bacon from my mother's house during the Spring Festival. Half a year has passed in a flash. How time flies. Celery, a kind of high fiber food, has the eff... ...

Hunan sweet and sour spareribs

I made a sweet and sour spareribs the other day. Because I don't like to be old-fashioned. I don't want to be old-fashioned. I can't help it. This kid is born with his own preference for high-level chefs. Today, I bought back a small amount of L... ...

Mixed mushroom with carrot

Flammulina mushroom and carrot are cold mixed together. It's simple and quick. It's a very suitable dish for summer. The content of zinc in Flammulina velutipes is relatively high. It can promote children's intelligence development and brain hea... ...

Mapo Tofu

Tofu is rich in protein, isoflavones and phytoestrogens. It's not high in calories. It's a star player that often appears on our dinner table. Everyone in our family likes it very much. A classic Mapo Tofu. Appetizer. Spicy. Mapo Tofu is one of ... ...

Beef Brisket with Curry / beef with Curry

Fish flavored shredded pork

I used to like fish flavored shredded pork, but I can't make it. I think fish flavored shredded pork is delicious. It's a classic dish. It's a home-made dish. It's made today. My parents say it's delicious. It's very restaurant like.

Fried sea cucumber with shrimp

Xiaolian Curry Rice

Steamed noodles

As a northerner, I always focus on pasta. Since I was a child, I like to eat steamed noodles. Every time, my mother makes them. Today, I try to make them myself.

Congee with preserved egg and lean meat

Wonton

Steamed bream

Korean cucumber pickle

Recently, I learned a lot of Korean dishes from Bong you, and I have to sigh that Korean friends absolutely love kimchi. We don't need to talk about the hot cabbage as we all know it. I'd like to share this cucumber pickle with my relatives. It'... ...