Chinese Food
All Recipes
Steamed perch
Want to live long, be healthy and eat more fish
Appetizer Tofu
Because my sour soup tastes good, I don't need to mix too much. As for the sour soup, you can ask me.
Stir fried swimming crab
Now is the time to eat Portunus. Portunus is tender and white, rich in protein, fat and many minerals. More meat, fat paste, delicious and nutritious.
Breakfast pizza
This pizza doesn't need an oven. It doesn't need a pizza crust. It's very convenient to make. It's delicious and nutritious. Learn from the Internet. I made it several times. It's really delicious.
Oven vegetables
My wife wanted to have barbecue at weekends, but the child was too young to go out. She baked a lot of lampblack by herself. So she made a smoke-free barbecue in the oven. Besides this dish, she baked chicken fillet, roasted chicken neck and so ... ...
Pancake rolls with hairtail
She walked with her neighbors that day. She said that she went to eat a nearby pancake roll hairtail with her children that day. It was affordable. I asked her where she was. I thought of that position as soon as she said it. In fact, I passed t... ...
Curry Rice (super simple potato curry rice)
I love Thai food. Especially the Thai food at the old Bund. All kinds of love. But Shanghai can't go often. Office workers don't have much time to go out and look for authentic Thai food. Learn a curry rice by yourself
Boiled beef
I don't know when to start. Every time I go to a restaurant, I'll order a portion of boiled beef. I can't get tired of it. Every time my dad says, you order boiled beef every time. It's so uninteresting. You eat so much and still eat it.. Haha. ... ...
Stewed beef with French red wine
In the new week's re carving, when beef sees this ingredient, it wants to make a special dish that hasn't been made before. Just because the red wine in the house is to be consumed, it wants to combine the beef with the red wine and finally choo... ...
Cumin spicy mashed potato
Recently, I bought a big bag of cumin powder for barbecue. I'm afraid that the flavor is gone after a long time. I'll make something quickly. I think I'll make this dish spicy cumin mashed potato. I'll cook the potatoes soft and flatten them. So... ...
Yellow croaker with double peppers
Yellow croaker is rich in nutrition, high in protein, high in inorganic salts such as calcium, phosphorus, iron and iodine, and soft in tissue, suitable for digestion and absorption.
*Yanglin pickled fish*
Yanglin pickled fish is the Yunnan version of pickled fish. It is famous for its tender quality, beautiful color, fragrance and unique materials.
Sauerkraut
It's the best way to do it and taste it. It's not authentic or authentic. After all, we are not star chefs. It's the best way to do it.
Hand grasping cake
A good day begins with a nutritious breakfast. Do it yourself, eat it whenever you want to - what you make is the king.
Bacon Spaghetti
When I first came out to work, I couldn't even fry eggs; I ate fast food every day and went home to have noodles at night; once, a friend said that spaghetti was delicious and easy to make. I asked her how to make it; I wrote down one step by on... ...
Stewed Beef Brisket with tomato and red wine
There is no habit of taking steps for the dishes made before the activity. So there is only the finished product picture. When you see this activity, you can have a lively time. Stewed Beef Brisket with red wine and tomato. The taste is mellow. ... ...
