Chinese Food
All Recipes
Black fish soup with green apple
In fact, in summer, we also need to take some tonic to eat duck meat or drink duck soup. Today's recommended scald is not greasy and appetizing at all. The fragrance of green apple will stay between lips and teeth.
Braised white goose
Grandpa loves a dish that he cooks during the Spring Festival. I started to learn how to cook this dish when I was 18 years old.
Fried oysters
Oyster is also called oyster. It has rich nutrition, high protein and low fat. It contains 8 kinds of amino acids necessary for human body. There are also glycogen, taurine, glutathione, vitamin A, vitamin B1, vitamin B2, vitamin D, vitamin E, f... ...
Braised hairtail in brown sauce
Hairtail is a kind of fish with high recognition. Almost all the people in the country like it. As for braised hairtail, no one can refuse its strong, fragrant and mellow taste. However, almost all the braised hairtail fish that can be found are... ...
Dongpo pork in pressure cooker
I always think this meat looks very attractive. But I searched it on the Internet. I didn't want to move the troublesome process. It's casserole, sealed, braised and steamed And it will take a long time and energy consumption. It's really not su... ...
Curry Rice
Never pick on your mother before you cook... Really, it's like me... Do it yourself, but it feels good
Taro cake with Scallion
I decided to cook delicious food to satisfy my greedy son. I bought electric pancake Dang last year. I always wanted to add all the ingredients that can be used in the electric pancake Dang. I've tried pumpkin pie, bean cake, potato cake, wheat ... ...
Congee with preserved egg and lean meat
Suddenly, I want to prove that I'm not just a foodie. I can cook and make breakfast.
Kung pao chicken
Mom brought a lot of peanuts from her hometown. I didn't know how to digest them for a while. Add some cold dishes when cooking. It's very delicious. These two days, I fried a lot in oil. I can still mix cold dishes and make delicious kung pao chicken.
Roasted tenderloin with hot and sweet sauce
This roasted tenderloin. It's sweet and spicy. It's unique. Simple curing. Simple baking. In summer night. Eat home-made barbecue. Drink beer or sour plum soup. Special summer comfort. Meat. Seems to find a reason to exist in any season.
Old Beijing barbecue
There are many famous snacks in old Beijing. One of them is very popular now. Our family loves it very much. And there are friends from other places. They will take it with them. It's old Beijing barbecue. The barbecue in old Beijing mainly cons... ...
Nuomi chicken with lotus leaf
In the morning, when I came to the lotus root selling stall, I saw a few budding lotus flowers on the table. The landlady picked up a lotus leaf pocket and sprinkled it on the flowers and lotus roots from time to time, which made people feel coo... ...
