Fat dregs and cabbage are stewed together. The meat is fragrant, soft and delicious. The fragrance of cabbage is mixed with the unique meat flavor of fat dregs. It's really delicious. Fat dregs and cabbage are a perfect match. The stew shop of f... ...
I've always liked to make food by myself. I enjoyed the first taste after I finished. Although I made it good or bad. Ha ha. Meat is my favorite. I'm a meat eater.
For clams, there is a feeling of not having a good time every time It's always too little. (saliva
Thanks for chef's red wine elbow in twelve Feng flavors. I don't know how many audiences are attracted by it. Do you feel eager after watching it. Today, chef Ni of our cooking laboratory has developed a simple method to teach you to taste sharp... ...
Sichuan famous dish. Let's try it
It's very hot. Cooking is the most headache. But people always have to eat. Many people feel dizzy when they hear cooking. Then recommend a convenient, quick, simple and delicious sauce for everyone to eat bibimbap. Make a pot of rice. It's time... ...
Bean curd is a versatile ingredient. It's delicious whether it's boiled, steamed, braised, stewed, braised or hotpot. The premise is to build a good side dish. This time, it's Stewed with Pleurotus and meatballs. The taste is first-class. Severa... ...
Mutton is usually cooked on the spot. If it can't be eaten temporarily, it can be marinated for 2 days with a little salt and preserved for about 10 days. Mutton is warm. It's easy to catch fire if you eat it often. Therefore, when eating mutton... ...
Our main food is steamed bread. This hot pepper water was an indispensable companion of steamed bread for every rural family in that era when we were short of food and clothing. It was also a perfect match for steamed bread just out of the pot.