Chinese Food
All Recipes
Korean squid rolls with chili sauce
This is what my classmates taught me. It's delicious.
Boiled noodles with lentils
The real lentils in old Beijing are so fragrant
Zero mistakes and super praise of Luosong soup
When you are abroad, you want to drink the borscht soup of Shanghai style when you were a child. You can make it with a little study of this recipe. It can be easy and successful whether you are a rookie or cooking for the first time.
Caragana
Hand made delicacies with twelve sharp flavors. This lime flavor and green taste can balance the taste of wine, fresh taste and sour and sweet taste well. The mouth is fresh and sweet, and the cheeks are fragrant. It's really a different taste. ... ...
Fried ham with water bamboo in oyster sauce
Water bamboo. It is also called water bamboo shoot, water bamboo shoot, foot white bamboo shoot, wild rice, wild vegetables and poleba. Water bamboo (high) melon is called in Jianghuai area. High bamboo shoot is called in southern area. When the... ...
Cumin Lamb Chop
There are many ways. You can use the microwave oven or the pan. I use the pan. You should pay attention to frying on a low heat.
Beef and bean buns
Mom made it for me. It's delicious without fattening. My 13-year-old sister ate six pieces of paper. It's big and fragrant.
Langya potato
My favorite food is potatoes. No matter it's fried, stewed, burnt or roasted, all come and go. My son has been infatuated with the wolftooth potatoes in the snack stall recently. I'm worried about the unsanitary ones sold outside. I tried to mak... ...
Crucian carp and yam soup
It's very convenient to stew soup in a non stick electric hot pot. -#Trial activities of Liren electric hot pot dhg263a#
Scallops with minced garlic
Once again, I came to the end of the activity. There was a small treasure in my family. My life was even busier. But no matter how busy I am, I am reluctant to put down my delicious food. Just because there is another treasure in my family, I al... ...
Dried prawn soup
We grow up in the coastal areas. For the delicious shellfish, we use the simple soup to cook and then enjoy it. Then some shellfish in the blanching after their soup bottom is very delicious. Just like this Qingkou shell. Although the soup after... ...
