Chinese Food
All Recipes
![[house ribs of cards] - grilled pork ribs](/templates/foods/images/loading.png)
[house ribs of cards] - grilled pork ribs
I saw the house of cards. I'm glad to meet you after eating it. I'm very concerned about the ribs of the house of cards. So decided to do it by myself...
Stir fried pork skin with celery
It's easy for those who like to eat pigskin. Everyone knows that pigskin contains collagen. We should eat more if it's good for skin.
Chicken and potato in curry
In my memory, it's like the third time to make curry chicken. My family doesn't have a cold for the taste of curry, so they seldom buy it. I remember buying curry powder and curry pieces once before. This time I went to buy them specially, but I... ...
Stewed potato with streaky pork
Stick to autumn fat ~ -
Bacon Spaghetti
I like spaghetti very much recently. I want to make it by myself. I want to feel like I can make it at any time. It's the second highest level of eating.
Winter noodles with ham
Winter noodles. I.e. vermicelli. Most of them refer to sweet potato vermicelli or sweet potato vermicelli. The vermicelli are crystal clear and smooth. In cooking, they are especially good at absorbing the taste of other ingredients. Best in col... ...
Stewed mutton with radish
Nourishing in autumn and winter. The soup is clear and tender. I like it very much. ——2014.9.18-
Shredded pork with Beijing sauce
My husband's favorite dish..
Portunus congee
The novice went on the road. He made seafood porridge for the first time. In fact, he searched everyone's recipes and learned to make it. It turned out to be a surprise that they were all delicious
Delicious crispy scallion pancake -- easy to make
Yummy, yummy, yummy. Let's do it together.
Fried lamb leg in red wine
Autumn and winter are coming. The season to eat mutton ~ -
