Chinese Food
All Recipes
Maoxuewang
I haven't eaten for a long time. I'll learn by myself
Fried vermicelli with bean sprouts
It's hot. I have no appetite for meat. Just add the vermicelli and stir fry the whole pot. And cook the porridge~
Braised sirloin
My husband likes braised pork. So the first thing I learned to cook was braised pork.
Traditional pot stickers
Every time I go to Luoyang, my husband and my son are always thinking about the potstickers in the back street from the department store. And every time they have to wait patiently in a long line I made authentic pot stickers according to their ... ...
Taco, Mexico
Mexicans attach great importance to the color matching of dishes. Each dish should be based on the three colors on the Mexican flag, red, white and green. It's not only delicious, but also pleasing to the eye. This Mexican taco has both the swee... ...
Shredded pork with Beijing sauce
Both Mr. Li and I are carnivores. I will try to treat their stomachs at home at the weekend.
Stir fried bean curd and bean curd
No meat. You can have some legumes to supplement it.
Biyu cabbage dumpling
Spinach can be replaced by other green vegetables such as Yingye and celery leaves.
Tianjin shrimp and vegetable gluten
Traditional Tianjin food. Tianjin's unique gluten with fresh shrimp. Delicious food
Potato slices with mushroom
Red mushroom. It's a kind of mushroom that northeast people often eat. It's commonly known as pine umbrella. It tastes fresh and smooth. It is most suitable for eating with meat. A very popular dish in farm food.
