Chinese Food
All Recipes
Rice with beef brisket and curry
I think it's very strange. Sometimes I suddenly come up with an idea - ah, I really want to eat curry. And then you have to eat it to feel at ease
Stir fry razor clam. Can't stop
Summer is coming. I always like all kinds of frozen beer with shells on the big shift. It's obviously clean and affordable to make it at home. Take the shift home. One of the series. Stir fried razor clam. Let's start.
The perfect combination of beans and noodles
The first time I ate this noodle was made by my mother. I ate it when I was a child. I was alone these years. My mother couldn't make it for me. When I wanted to eat it, I would make a bowl according to my memory. Although the taste may not be t... ...
Steamed dumplings in plain crystal
I thought crystal dumplings were troublesome. I tried to make them myself and found that the dumplings that were not so hard to steam were transparent and appetizing. You can also lose weight by wrapping it with plain stuffing
Delicious bread crab (one crab for two - fried rice with crab roe, fried crab with ginger and scallion)
Breadcrumb crab is a relatively tall food. It is rich in protein, microelements and other nutrients. It has a lot of meat and a lot of yellow. Let people eat it quickly.
Curry Rice
Cooking for the first time
Winter melon soup
It is suitable for puffy pregnant women to eat delicious tomato and white gourd soup
Steamed bun with pork, mushroom and celery
I've never had an interview before. The first time I made dumplings by myself
Fried meat with bean sprouts
Actually, I didn't want to match it like this
Xiangmi Pearl Balls
BB is more picky... More than four of them are specially made for BB
Winter melon soup
Summer is coming. Have some tasty soup.
Stir fried bacon
Xiangxi bacon is a delicacy in Xiangxi. The specific method is to cut the fresh pork into long pieces, each of which weighs 3 to 5 jin. Stir fry the salt in the pot. Add some pepper powder. Rub them with salt one by one; then marinate them toget... ...
Sweet and sour spareribs
Few cooks want to eat sweet and sour pork ribs. I've done it several times before, but this time it's extraordinary. It's all color, fragrance, all light, pictures and drool.
