Chinese Food
All Recipes
Baked rice with chicken and cheese
Soft and soft, with cheese aroma A kind of
Non fried version
Miss Gao loved meat from childhood. She loved meat when she married a husband. She also loved meat when she gave birth to a boy. Therefore, there must be meat dishes in the recipe of this cook. Today's braised lion's head is not fried but boiled... ...
Splash broccoli with oil
Fried broccoli is a little greasy. The salad is too light. So I think about combining the advantages of the two in private. So haha
Braised sea bass
The nutrition during pregnancy should not be ignored. For the healthy development of the baby and the change of taste for the parents. This is a dish full of love
Braised lentils with soy sauce
When I was a child, every autumn and every house was crawling with lentil seedlings. Big and full lentils loomed in the dense leaves. I often picked a small basket in the evening for my mother to cook. With the afterglow of the sunset, I had a b... ...
Stir fried meat with cowpea
Cowpea is one of my favorite dishes, especially the fried buttercup. It tastes delicious. This little cowpea section goes with carrot and onion. It's nutritious and delicious.
Stir fried onion with agaric
My husband's blood pressure is high. This dish is nutritious and healthy. It's good for reducing blood pressure.
Pastry rolls
I can't bear the smell of pastry. I can't bear it all at once. It's so bad that my family can't eat it when they come back from work. They can only make another one.
Braised bream in brown sauce
Families like fish more
Cool rice noodles (Guiyang snacks)
This snack is simple and fast, with good taste and color. Moreover, tomato is rich in nutrition. As the main seasoning, it becomes an appetizer and health preserving delicacy in the hot summer.
Pork and cowpea dumplings
It's just after the summer solstice. It's also when cowpea horn is on the market in large quantities. The ancients said that from time to time, they did not eat. Don't eat cowpea horn at this time. Isn't it a monstrous thing?.
Mutton kebab
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
