Chinese Food
All Recipes
Braised shrimp
Prawns are not good for people in our inland cities. Fortunately, such delicious ingredients can not only use the simplest cooking method, but also make delicious dishes.
French egg
Breakfast choice, simple ingredients and short production time
Boiled meat slices
Sometimes I like to eat light food, sometimes I like to eat heavy food. It's really strange that I can do what I want or do what I want.
Sweet and sour hairtail
I've never been very good at mixing sweet and sour juice. But my husband's favorite is the sweet and sour hairtail. So I'm committed to getting the most perfect sweet and sour juice. The proportion I found on the bean and fruit. It's good to try... ...
Korean style beef and shrimp pot
I have five to six bowls. In fact, no matter how much meat or vegetables are, they are not too strict. Which one I like, which one is more. It's the best for my taste. Taste the salt before leaving the pot. Add salt as appropriate. My taste is s... ...
Lobster
Actually, it's my first time to do it. But the taste is still drippy.
Steamed carp
Steamed carp is a delicious traditional Chinese dish. This dish is soft, tender, fresh, mellow, fragrant and not greasy.
Stir fried tofu skin
Stir fried tofu skin is a favorite dish in our family. It's simple and delicious. You must share it.
Shredded cabbage
It's a stir fried dish. So don't stir fry the leaves too soft. It's easy to make soup. The taste will be discounted.
By mosquito
When it comes to grilled fish, people think of grilling like lamb kebabs on a charcoal fire. This time, Jiuyang electric oven kx35wj11 is used to make Sichuan flavor baked fish. The skin is crispy, the meat is soft and tender, and the color is g... ...
Spicy crab
The crab I bought was going to keep and play. At last, it died.
Stir fried white crab with soybean
Autumn is a good season for eating crabs. Besides hairy crabs, this season's sea crabs are also a good time for being strong and fat. Compared with hairy crabs and sea crabs, they have more varieties, larger size, thick and full crab meat, which... ...
