Chinese Food

Fried black winter in Japanese style

I ate it at Ito's stall before. I felt it was delicious. So I secretly learned it and came back to experiment. The taste similarity can reach 90%. Share it with the good beans. It costs at least 15 yuan to eat such a meal outside. The cost of ma... ...

Simple noodles and rice dressing

I'm so busy every day. I find my appetite is gone when I make a good dish. I come to play with my favorite pasta. With this simple pasta sauce, I have a big appetite in an instant.

Private room minced meat, Mapo Tofu, bean curd, fruit and soy sauce

Curry Rice

Pancakes

Traditional Spanish food -- tortilla

Tortilla. This is the most traditional tapa in Spain. It's actually about the same as the omelet. It's just thicker and fuller than the ordinary one (it's made for four people. You can adjust the amount of material according to the number of people).

Fried fish

Hot and sour potato shreds

Pig's hoof soup with soybeans

Soya bean and pig's hoof soup. The stewed soup is milk white, with strong flavor and rich nutritional value. Pig's hoof high protein and soybean's high calcium are very suitable for women to eat. Beautiful female friends can drink more, which ca... ...

Fried tripe slices with onion and peppers -- one of the trial recipes for bean and fruit sauce

When the express service rang the doorbell, it felt strange. Only when the package was opened could it be known that it was the bean and fruit soy sauce for trial use. The long-awaited soy sauce for trial use. The package was perfect and the fra... ...

Homemade snack tofu with iron plate

My favorite snack. Although there are so many kinds of snacks now, I always like a simple and unsophisticated iron plate tofu every time I walk around the street It's raining today. I suddenly want to eat this thing. I can't go out. I DIY up and... ...

Ye Er Ba, a special snack in Chengdu

Since the return of Chengdu, ye'erba, a special snack in Chengdu, has been deeply impressed in my mind. It can't be erased. Therefore, I always have the desire to make it. Yeerba is made of glutinous rice flour, Sichuan sprouts, pork stuffing an... ...

Crab congee

Boiled yellow croaker

Sometimes I want to change the way of eating for the yellow croaker. It feels good to make it. His friends also like his taste.

French style pig liver (Foie Gras)

I want to make foie gras. It's a pity that there are some trees in the nearby market. I have to use pig liver. It's very delicious. It's very laborious to clean. I knead it repeatedly for more than ten times. It's no smell of fishiness. Because ... ...

[change Kitchen God] fish head with chopped peppers

Minced fish head with peppers is a famous Hunan dish. Minced peppers are salty, spicy, and fish heads are delicious. It is a perfect combination of the two in the way of steaming. When out of the pot, it's steaming and fragrant. The fish is whit... ...

Crispy egg filling cake

After the pancake stall, my husband said I want to eat what you make. I said - haole - challenge myself again

[change Kitchen God] fried lamb chops with romantic candlelight for dinner

Fried lamb chops penetrate the flavor of Italian flavor sauce into the lamb chops by marinating. Then, the flavor of the sauce is blocked by frying to make the mutton more tasty. It tastes strong, fragrant, fresh, juicy and attractive. The Kitch... ...

Longtou fish and tofu soup

This fish is also called snot fish. It's tender and smooth. It's a fresh fish with tofu.

Tip of liver