Chinese Food
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Miss grandma's taste bean stewed noodles
Grandma passed away for many years. For many years, I often dream of my grandma. Sometimes I wake up crying in my dream. I know that I really miss grandma. Even after many years, I still miss grandma. I always think that grandma makes me many de... ...
Shaxian noodles
Shaxian bibimbap is a kind of Shaxian snacks. It is usually served with Shaxian flat meat. It has the characteristics of strong fragrance, fresh color, simple raw materials and easy cooking. The difference between Shaxian noodles and Wuhan hot d... ...
Seafood congee in casserole
Use a casserole to make a bowl of seafood porridge. It's delicious. It's very pleasant to have a bowl of hot seafood porridge in autumn and winter.
Steamed eggs with crucian carp
As the saying goes, South crucian carp and North carp . Northerners say carp is delicious. Southerners think crucian carp is good. Crucian carp steamed egg is the most common traditional dish in Jiangnan. Crucian carp and eggs are high protein f... ...
Big baozi in Yantai
Shandong people leave their hometown. Today, they suddenly want to eat their hometown's big steamed buns. But the streets are full of small steamed buns in the south. The small steamed buns in the south are all filled with stuffing. The steamed ... ...
Stewed tofu with Spanish mackerel
I like Spanish mackerel all the time. But the smell of Spanish mackerel is really great. I learned by chance that tofu can cover the smell of Spanish mackerel. So I tried it. The result was unexpected. It was delicious. I shared it with my friends.
Stewed beef tendon with tomato and potato
Like to mess around. Ha ha
Fried and brewed mushrooms with vegetables and galls
A few days ago, I received a gift from douguo.com, douguo Jingxuan soy sauce. It's the first time I've received such a intimate soy sauce Package ~ ~ two small bottles of exquisite soy sauce are packed in two sports water cups respectively. It's... ...
Stewed tofu with pomfret
Pomfret is a kind of sea fish with a flat body. It has been loved by people because of its small bones, tender meat and delicious taste. Pomfret is rich in protein, unsaturated fatty acid and many trace elements. As the Chinese saying goes, no f... ...
Sweet and sour spareribs
It's the simplest way to cook spareribs. It's pure sweet and sour. It's also delicious when it's cold.
Stir fried lily with celery
Celery can stimulate gastrointestinal peristalsis. Lily is not only a vegetable with high nutritional value, but also a traditional Chinese medicine with high medicinal value. Zhang Zhongjing, an ancient pharmacist, described the medicinal value... ...
Wonton duck
Famous Anhui dishes. It is said that this dish was created in Shanghai by HUICAI chefs in the late Qing Dynasty. Huichumiao put the traditional famous Huizhou snack Shendu package into the soup, so that the feast dishes and snacks are one and th... ...
