Chinese Food

Mini ham pizza

I just joined the bean and fruit family, and I won the excellent student award of baguifu cheese power . I also received the baguifu butter and baguifu masulila cheese. I'm very happy. Thank you very much. Thank you for the bean and fruit food a... ...

Yellow Curry Chicken

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Bean curd, palm and wing pot

I like to stew some palms and wings to nibble wine. It's absolutely necessary for drinking. In addition, I love the bean products. They are nutritious and delicious. -

Red willow branch mutton kebab

There is a common shrub, red willow, in the Gobi beach of Xinjiang. The branches of red willow are pink, purple or black. I don't know who invented the red willow to wear the barbecue. The mutton was marinated with seasoning. After the charcoal ... ...

Braised hairtail in brown sauce

When I was a child, my father taught me how to cook. My father's skill is very good. It's a pity that he left me. He can't enjoy my cooking. Now it's just for his father to enjoy it. -

Braised spareribs with lettuce

Cured meat is a kind of magical delicacy. Meat can't make firewood. It's fat but not greasy. It's delicious at the entrance.

Mushroom with ham

Flammulina mushroom is one of my favorite dishes. When I was a child, I loved it very much. My father bought it for me every three or five times. He used different methods to cook it for me like magic. Although I have eaten so many Flammulina mu... ...

Beef Brisket with black pepper sauce

Boiled fish with cake

It's the most common Tianjin snack. It is characterized by golden cake color, crispy bottom, strong soup with small fish taste and soft fish bones. It's said that Qianlong put on the clothes in Jiangnan. He was caught by the smell of a farmhouse... ...

Stewed towel gourd with mushroom and fresh meat

Loofah, loofah. No matter you buy it very tender or you take the old loofah by mistake, there are ways to make it delicious. Today, I'll use a slightly older loofah to make meat for you. Last time I made mushroom pot, I left some mushrooms and c... ...

Fried fish with cream roe

Prawn soup with coconut milk

Eggdrop Soup often from a young age. It's often a pot of chicken, duck, bone soup or fast egg soup and lean meat soup. It becomes a meal without soup or no Kwai. I make a bowl of delicious soup with rich nutrition for my dad. I hope that my fath... ...

Singapore fried rice noodles

Spicy, salty, delicious

Braised noodles with bean curd

Roast pig's hoof

You can think that pig's hooves can also be roasted. In fact, when they are cooked, they are put into the oven and roasted with cumin powder and chili powder. The taste is more fragrant. Dad likes to drink some wine. Praise the pig's hoof is del... ...

Pork bone soup with fresh squid and fungus

In the morning, I visited wechat circle of friends and saw the sharing of a gourmet sister. She said that when she didn't do her homework, she was kind and filial. I told my sister that it's a good thing that my family is a child and his father ... ...

Stir fried mushroom with onion

Now everyone in the family has a smart phone. After the smart mother-in-law learns it, there will be a sitting and talking meeting every day at dinner. And my father-in-law listened quietly and watched us send red envelopes, chat and video. Beca... ...

Scalded shrimp food table

The method of blanching can keep the original taste of fresh shrimp. Lemon is the key to make the shrimp taste better. It is rich in vitamin C. It can lock in the sweetness and protein of the shrimp while removing the smell. The finished product... ...

Baozi

Stir Fried String beans

My father's love has always been unknown. Although he has few words, I can feel that my father cares about me all the time. He loves me and goes out. Every time I go home, he will cook my favorite dish. When I go out, he will silently put many d... ...